Mutton Curry

By: MadhurasRecipe
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Mutton Curry
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A spicy and very very tasty,a very Maharashtrian Mutton curry preparation. You will find this cooking very often of weekends in non-veggie marathi houses. It tastes even better as it gets older.

Mutton Curry
Mutton Curry

Mutton Curry

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 4.0/5
( 2 Votes )

Ingredients

  • Goat meat / Mutton - 2 lb
  • 1 big Onion thinly sliced
  • 6 tsp Oil
  • 2 tsp Fennel Seeds
  • 2 tsp Sesame seeds
  • Whole Garam Masala
  • 2 tsp Garlic chopped
  • 1 big Tomato pureed
  • 1 1/2 tsp Coriander powder
  • 1 tsp Cumin powder
  • 1 tsp Red chilli powder
  • 2 tsp Degi mirch powder
  • 1 tsp Ginger Garlic paste
  • 1/4 tsp Turmeric powder
  • 1 small Onion finely chopped
  • 1/4 cup dry grated Coconut

Instructions

How to Boil Mutton?

  • Heat oil in a pressure cooker, add chopped onion, and saute till it becomes translucent. Then add ginger garlic paste and turmeric powder and cook till raw smell from ginger-garlic goes away. Now add mutton pieces, mix well, add water, salt, mix, cover, and cook until 6 to 7 whistles.

How to make mutton masala?

  • Dry roast grated coconut till it gets nice brown color.
  • Heat 2 tsp oil in the same pan, add chopped garlic and cook till it gets brown color, keep garlic aside of the pan.
  • Add whole garam masala and cook till nice aroma starts to come out from the masala, again keep is aside of the pan.,
  • Add sesame and fennel seeds and cook till it gets a nice golden color.
  • Add sliced onion, mix all ingredients well and cook till onion gets brown color.
  • Now grind roasted coconut and fried onion in a blender. Add water if required.
  • Chop 1 big size tomato into quarters and blend to make a smooth puree.

Mutton Curry

  • Heat oil in a pan, add ground onion paste, and cook for 2 minutes.
  • Add coriander powder, cumin powder and cook for 2 minutes.
  • Add tomato puree, red chili powder, degi mirch powder, mix and cook till oil separates from the spices.
  • Add boiled mutton and its stock, salt, mix, cover, and cook for 10 minutes.

Notes

  • Cook mutton as using your own judgment.
  • Substitute Mutton by using Lamb. Can prepare masala in advance, masala stays good for 4 to 5 days in the fridge and 1 month if kept frozen.

Recipe Video

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