Traditional recipe Kada Prasad

Traditional recipe Kada Prasad

Kada prasad is a traditional recipe. It is also known as wheat flour halwa or ate ka halwa. It is a very easy and simple recipe. This is a very quick and healthy recipe. This can be a good breakfast option. It is very simple yet delicious recipe. This recipe doesn’t need lot many ingredients. You can try this recipe at home and drop a comment for me.

This recipe is prepared by Sikh community for their ceremonies and also served as prasad in langar in Gurudwara. It has nice texture and consistency. You will get lot many tips and tricks in this recipe to make that perfect kada preshad or aate ka halwa. You can make it from very few basic ingredients those are readily available in your pantry. I am sure all will like this.

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Some Interesting facts about Traditional recipe Kada Prasad :-

This is a real quick yet delicious recipe. It has smooth and soft texture and it is rich. The very basic ingredients like wheat flour, ghee and sugar are needed to make this kada prasad. If you have visited any Gurudwaram then I am sure you won’t forget the taste of the prasad given to you. You also can all this ad simple wheat flour pudding. If you once try this recipe at home, I am sure you will have to make it again and again.

Traditional recipe Kada Prasad

Print Recipe

Serves: 4 People Preparation Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.8/5

( 4 Votes )

Ingredients

• 1 cup Wheat flour
• 1/2 cup Ghee
• Dry nuts (10~12 Almonds and Cashew nuts)
• 2 cups Water
• 1 cup Sugar
• Cardamom powder

Instructions

Step 1: Heat up a pan on medium heat and add wheat flour.

Step 2: Rost it well on medium heat until nice aroma begins to release and the color changes to light golden.

Step 3: Add ghee and dry nuts and roast it together for another 7-8 minutes. Leave some ghee to use later.

Step 4: In another pan add water and sugar and boil it together until sugar dissolves.

Step 5: When sugar dissolves and water comes to boil, turn off the gas.

Step 6: When ghee begins to float over the mixture, it means that the wheat flour is roasted well.

Step 7: Turn the heat to very low and add a little sugar water at a time and mix well.

Step 8: Add the leftover ghee and mix well.

Step 9: Add cardamom powder and mix well. Kada prasad is ready.

Notes

• You can use 1/4 cup ghee if you want.
• You can serve it as breakfast too.

Recipe Video

Servings

This is yet another simple and easy recipe. Kada prasad is not only looks tempting but also is healthy and tasty. You can make it on any auspicious occasion or as healthy breakfast.