Mango Sheera

Instructions

• Heat up a pan on medium heat.
• Add ghee and suji. Roast on medium heat for about 7-8 minutes or until suji begins to turn light golden.
• Keep on stirring continuously while roasting suji.
• When suji begins to get a light golden color and it begins to release a nice aroma keep it aside.
• In another pan add ghee.
• When the ghee is hot enough add cashew nuts and chopped almonds.
• Roast until these get a light golden color.
• When nuts begin to turn light golden add chopped mango.
• Save a few pieces for garnishing.
• Mix well and cook for about 3-4 minutes.
• When mango pieces begin to meltdown add mango puree and mix well.
• Cook for about 3-4 minutes more.
• Add the roasted suji and mix well.
• Add hot water and mix well.
• Cover and cook on medium heat for just about 5 minutes.
• Take the lid off and add sugar, cardamom powder. Mix well.
• Cover and cook on low to medium heat for about 5-6 minutes.
• Turn off the gas and mango sheera is already.