Instant Wheat Flour Chakli

Instant Wheat Flour Chakli

Let’s see how to make instant wheat flour chakli today. With Gauri aagman round the corner, you must be looking for easy yet delicious faral recipes. Here I am to help you out with this recipe. This is a traditional Maharashtrian snack made with wheat flour, offering a unique twist to the classic chakli. Unlike the usual rice flour version, this crispy and crunchy chakli is prepared using steamed wheat flour dough, flavored with sesame seeds, ajwain, hing, and a blend of spices.

It is a must-try festive snack, especially during Diwali Faral, Ganesh Chaturthi, or for enjoying with evening tea. In this video, you’ll learn how to make crispy wheat flour chakli at home with easy steps. Besides, this is a perfect homemade chakli recipe for beginners and a tasty addition to your festive snacks platter. As this is instant recipe, one doesn’t need to make bhajai!!

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Some Interesting facts about Instant Wheat Flour Chakli :-

Rediscover the joy of homemade snacks with this easy wheat flour Chakli recipe—crispy, flavorful, and ready in a flash. As we all know, this traditional Indian spiral snack becomes a quick treat, perfect for tea time or a cozy evening at home. Let this recipe transport you to childhood afternoons—when the kitchen was filled with the smell of homemade snacks and laughter.

Instant Wheat Flour Chakli

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.6/5

( 5 Votes )

Ingredients

• 2 cups /300 gm Wheat flour
• 1/2 cup / 75 gm Rice flour
• 2 tbsp Red chili powder
• 1 tsp Ajwain / Carom seeds
• 1 tsp white Sesame seeds
• 1 tbsp Coriander powder
• Salt to taste
• 1 1/4 cup / 100 ml warm Water
• Oil for frying

Instructions

Step 1: Mix wheat flour and rice flour well together.

Step 2: Heat up water in a cooker and when the water begins to boil place a stand at the base and the pot containing the flour on it.

Step 3: Cover it with a lid and close the cooker.

Step 4: Remove the whistle and steam the flour on medium heat for 20 minutes.

Step 5: Turn the gas off and rest it for 10 minutes.

Step 6: Take the pot out loosen the flour. Break the lumps if any.

Step 7: Sieve the flour once and add red chili powder, ajwain, white sesame seeds, coriander powder and salt.

Step 8: Mix everything well together and add a little warm water at a time to knead stiff dough.

Step 9: Take small portion for the dough and make a smooth and even log from it.

Step 10: Fill the log into the chakli mold and roll out chakli from it. Seal both the ends well so that it won’t open while frying.

Step 11: Heat up oil on high heat and when the oil is hot enough, reduce the heat to low.

Step 12: Drop chakli into hot oil and fry well from both sides.

Step 13: When one side is fried well, flip the chakli over and fry well from other side too.

Step 14: When the chakli is fried well from both sides, take it out, drain excess oil and transfer it on a wire rack. Gavhachya pithachi chakli is ready.

Notes

• When the chakli cools down completely, store it either in zip lock bag or in an airtight container.
• They have shelf life of about a month.

Recipe Video

Servings

This is one of the most popular Marathi festive namkeen recipes. Serve these crispy wheat flour chakli with a hot cup of chai, serve them during Diwali or Gauri Ganapati festival, or pack them in a snack box.