Instant Awla Mirchiche Lonche

Instant Awla Mirchiche Lonche

Let’s see how to make instant awla mirchiche lonche today. Why instant? You can make it and have it immediately!! You don’t need to wait for the pickle to mature. Make it and enjoy it!! Besides, this pickle has a good shelf life. For that, you need to take proper care. I will share lot many tips and tricks on the go. We already have seen lot many pickle recipes. This is yet another quick and delicious addition to the list. With onset of winter, lot of gooseberries are available in the market!!

Every spoonful of this homemade-style achar is a natural immunity booster rich in Vitamin C, making it a delicious, healthy companion for every meal. Experience the authentic taste of Achar and bring this vibrant, long-lasting Indian Gooseberry Pickle from our kitchen to your table.

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1. Awla Pickle – Marathi Recipe
2. Instant Green Chili Pickle – Marathi Recipe
3. Carrot Pickle – Marathi Recipe
4. Instant Limbu Mirchi Lonche – Marathi Recipe
5. Olya Haladiche Lonache – Marathi Recipe

Some Interesting facts about Instant Awla Mirchiche Lonche :-

Step into a world where tradition meets convenience with our Awla Loncha, the legendary Amla Pickle (Indian Gooseberry Pickle). This is not just a seasonal treat; it’s a testament to ancient Indian culinary wisdom, offering a burst of tangy, spicy flavour that can last for years. While most pickles take weeks to mature, this ingenious recipe allows you to enjoy the perfectly instant pickle within a day or two. The true magic, however, lies in its incredible long shelf life—a secret passed down through generations. Forget worries about spoilage; by harnessing the power of thoroughly dried gooseberries, meticulously roasted salt, and a fresh blend of traditional spices, this pickle is designed to maintain its pristine flavour and texture for up to three years, ensuring no mold or bhurshi can creep in.

Instant Awla Mirchiche Lonche

Print Recipe

Serves: 4 People Preparation Time: 15Minutes Cooking Time: 15Minutes 15Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 500 gm Awle / Indian Gooseberry
• 2 tbsp Salt
• 1/2 tsp Fenugreek seeds
• 1 tbsp Fennel seeds
• 1 tbsp Coriander seeds
• 1 tbsp Mustard seeds
• 1 tbsp Cumin seeds
• 7~8 finely chopped Green chilies (Optional)
• 1/4 tsp Turmeric powder
• 1 Lemon juice
• 3/4 cup Oil
• 1/2 tsp Hing
• 3 tbsp Red chili powder

Instructions

Step 1: Wash awle really good and dry them well. Grate the awle and transfer it into a bowl.

Step 2: Dry roast salt well and take it out into a bowl. Let it cool down completely.

Step 3: Heat up a pan on low to medium heat and add mustard seeds, coriander seeds, cumin seeds, fennel seeds.

Step 4: Roast it well together until nice aroma begins to release from it.

Step 5: Turn the gas off and add fenugreek seeds. Mix well and let the mixture cool down completely.

Step 6: Transfer the roasted mixture into a blender jar and blend it into powder. Masala is ready.

Step 7: Add green chilies, turmeric powder, roasted salt and lemon juice into the grated awla and mix everything well together.

Step 8: Heat up oil in a pan and when the oil is hot enough, turn the gas off.

Step 9: Add hing, the blended masala and red chili powder and mix well. Let the masala cool down completely.

Step 10: When the oil cools down completely, add it into the awla mixture and mix everything well together. Keep a little oil to add later in the jar.

Step 11: Heat up hing in a tadka pan.

Step 12: When smoke begins to rise from the hing, hold the jar upside down on it and let all the smoke enter the jar. This way the jar gets sterilized.

Step 13: Transfer the lonche into the jar and add the leftover oil on it. Awla mirchiche lonche is ready.

Step 14: Let it sit for 2-3 days to mature. You can have it immediately too.

Notes

• You can slice awle or chop them if you want.
• Make sure the color of the salt doesn’t change but moisture is removed from it while roasting.
• Adding green chilies is optional. You can skip it if you don't want.
• You can use vinegar in place of lemon juice.
• You can dry the jar under hot sun to sterilize.
• The pickle has shelf life of about 2-3 years.

Recipe Video

Servings

This is an instant pickle that can last for about 2 years. Of course, you should take proper care while handling. This is a perfect side dish for any meal.