Eggless Chocolate Mousse Cake

Instructions

Step 1: Strain maida, powdered sugar, unsweetened cocoa powder, baking powder together into a bowl.

Step 2: Mix everything well together and add water, oil, vanilla essence.

Step 3: Mix everything well and batter for cake is ready.

Step 4: Line up a cake tin with butter paper and pour the batter into it. Tap the tray well. 

Step 5: Place a stand or an empty pot at the base of the steamer and place the cake tin on it.

Step 6: Close the lid and bake the cake on medium heat for about 30-35 minutes.

Step 7: Turn off the gas and let the cake sit as it is for another 5 minutes.

Step 8: Check with toothpick. If it comes out clean it means the cake is baked well. Let it cool down completely. 

Step 9: For making chocolate ganache take dark chocolate compound in a bowl and add fresh cream and microwave it for 30 seconds.

Step 10: Take the bowl out and mix well until the chocolate is melted. 

Step 11: Chocolate ganache is all ready. Let it cool down completely. 

Step 12: Beat the whipped cream really good until it turns light and fluffy. 

Step 13: Add the ganache into the whipped cream and fold it well. Chocolate mousse is ready. 

Step 14: Mix sugar in water it dissolves and spread this syrup on cake.

Step 15: When the syrup is absorbed well spread the chocolate mousse evenly on the cake.

Step 16: Transfer the cake into the freeze to set for an hour.

Step 17: Take the cake out and sprinkle cocoa powder on it. 

Step 18: Take the cake out of the mold with the help of butter paper and remove the butter paper.

Step 19: Heat up the knife a little and cut the cake carefully. Chocolate mousse cake is all ready.