Cake Cream in Mixer – Marathi Recipe

By: MadhurasRecipe
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Cake Cream in Mixer - Marathi Recipe
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While making cake we need whipping cream for icing.  We already have seen 2 recipes for making whipped cream. But today we will be making this cream in mixer. There were lot of requests telling that we don’t have electric beater then what to do? So here is the solution. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.

Cake Cream in Mixer - Marathi Recipe
Cake Cream in Mixer - Marathi Recipe

Cake Cream in Mixer - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 cup Whipping cream

Instructions

  • Keep whipping in freezer for a while and transfer it into wet jar or biggest mixer jar.
  • Close the lid and transfer the jar into freezer for about 30-45 minutes.
  • This will make the jar cool and the cream in it will be at semi freeze consistency.
  • Take the jar out and whip it on medium speed first for a minute.
  • Whip on high speed for another 2 minutes.
  • The cream will have soft peaks at this stage.
  • Whip it again on high speed for just a minute to get stiff peaks.
  • Do not over blend or it will convert into butter.
  • Whipped cream is ready.
  • Transfer it into a bowl.
  • You can make icing for 6” cake from 1 cup whipped cream.

Recipe Video

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