Crispy Kachya Kelichi Bhaji
Discover a unique and delightful twist to your evening snack time with Kachya Kelichi Bhaji (Raw Banana Pakoda). Moving away from the usual potato, onion, or paneer fritters, this recipe uses raw bananas coated in a perfectly spiced, crispy gram flour (besan) and rice flour batter. They turn out wonderfully fluffy, light, and extra crunchy, making them an ideal treat for tea-time or fasting/Chaturmas days when onion and garlic are avoided.
A plate of warm bhaji can bring back memories of rainy afternoons and the familiar aroma of snacks cooking at home. Think of gathering around the kitchen, waiting eagerly for the next batch. These banana pakodas bring that cosy feeling to your tea-time table.
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Some Interesting facts about Crispy Kachya Kelichi Bhaji:-
Raw bananas have a mild flavour that works well in savoury dishes. Unlike ripe bananas, they add no strong sweetness to these fritters. Their firm texture makes them a useful ingredient for a delicious variation on familiar vegetable pakodas.
Recipe Video
Servings
Garnish lightly with chopped coriander and serve with green chutney or your favourite dip. Keep lemon wedges on the side for an optional tangy touch. Serve immediately after frying to enjoy the crisp texture, ideally with a cup of hot chai.
