Table of Content Hide

Dadape pohe is a typical Maharashtrian snack. The main ingredient of this is patal pohe and fresh coconut. You don’t need to cook these poha. Just add tadka to it. This is a very quick and easy recipe. This is another variety of pohe. Let’s make dadape pohe.

Dadape Pohe - Marathi Recipe

Print Recipe

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 cup patal Pohe
3~4 tbsp grated fresh Coconut
2~3 tbsp finely chopped Onion
Finely chopped Coriander leaves
1 tsp Lemon juice
1 tbsp Oil
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
1 tbsp raw Peanuts
A pinch of Asafetida
2 finely chopped Green chillies
Curry leaves
1/4 tsp Turmeric powder
Salt to taste
Sugar

Instructions

In a bowl, take patal pohe. You can use leftover patal pohe chivda too.
Add grated fresh coconut, onion, coriander and lemon juice. Mix everything well together.
Cover and give it a standing time of 30 minutes.
Add tadka to pohe. Heat up oil in a pan.
When oil is enough hot, add mustard and let it pop up.
When mustard pops up, add cumin seeds and them sizzle up.
Add peanuts and fry until peanuts turn reddish.
Add asafetida, green chillies, curry leaves and turmeric powder.
Mix well and pour the tadka on pohe.
Add salt and little sugar. Mix well.
Dadape pohe are already.

Recipe Video

batate pohe batate pohe recipe Kande pohe kande pohe recipe matar pohe

Dadape Pohe – Marathi Recipe

Dadape Pohe - Marathi Recipe

Ingredients

Instructions

Recipe Video

Ghadichi Poli – Marathi Recipe

Vangi Batata Rassa – Marathi Recipe

You May Also Cook