Name: Crispy Potato Chakli
Prep time: 15 min
Cook time: 15 min
Total time: PT30 Minutes
Yield: 4 People
Cuisine: European
Ingredients: 2 cup Rice flour; 1/2 cup Gram flour (Besan); 2 medium peeled and chopped Boiled potatoes; 2 tbsp White sesame seeds; 2 tbsp Coriander powder; 2 tbsp Red chili powder; 11/2 tbsp Salt; 1/4 tsp Asafoetida (Hing); 1/2 tsp Carom seeds (Ova); 1/2 tsp Turmeric powder; 3/4 cup Water; 2 tsp Oil (for blending with potatoes); Oil for deep frying

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1 Crispy Potato Chakli

1.1 Recommended Recipes

2 Some Interesting facts about Crispy Potato Chakli:-

3 Crispy Potato Chakli

Crispy Potato Chakli

Crispy snacks always bring back fond childhood memories of festive afternoons and family gatherings. The sound of a crunchy bite instantly makes your mouth water and spreads happiness in the house. This unique recipe brings that familiar joy back to your kitchen in a completely new avatar. It combines the traditional love for snacks with a comforting homemade touch that everyone will connect with.

This quick snack is perfect for busy days when you want something delicious without any fuss. You do not need to spend hours making special spice blenders or heavy pre-made mixes. The recipe is simple, saves time, and gives you crispy results in just a few minutes. It is a smart, energy-boosting option that beats any store-bought junk food easily.

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1 kilo Bhajanichi Chakli – Marathi Recipe

Some Interesting facts about Crispy Potato Chakli:-

Did you know that adding boiled potatoes makes the snack dough incredibly soft to shape but extra crispy when fried? The natural starches in potatoes lock in the moisture initially and then create bubbles for a light texture. This method also ensures the snacks stay crispy for days without becoming hard or dense.

Crispy Potato Chakli

Print Recipe

Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.6/5

( 5 Votes )

Ingredients

2 cup Rice flour
1/2 cup Gram flour (Besan)
2 medium peeled and chopped Boiled potatoes
2 tbsp White sesame seeds
2 tbsp Coriander powder
2 tbsp Red chili powder
11/2 tbsp Salt
1/4 tsp Asafoetida (Hing)
1/2 tsp Carom seeds (Ova)
1/2 tsp Turmeric powder
3/4 cup Water
2 tsp Oil (for blending with potatoes)
Oil for deep frying

Instructions

Step1: Take rice flour in a large mixing bowl.

Step2: Sift gram flour directly into the rice flour to remove any lumps.

Step3: Add carom seeds, white sesame seeds, coriander powder, red chili powder, salt, turmeric powder, and asafoetida into the flour mixture.

Step4: Mix all the dry ingredients together thoroughly.

Step5: Place the boiled potato pieces into a mixer jar.

Step6: Pour a portion of water into the mixer jar and blend.

Step7: Add the remaining water in batches along with oil into the mixer jar.

Step8: Blend everything into a completely smooth potato puree.

Step9: Pour the potato puree into the dry flour mixture without adding any extra water.

Step10: Combine and knead everything into a firm and tight dough.

Step11: Take a small portion of the dough and shape it to fit inside the chakli mold fitted with a star plate.

Step12: Fill the dough into the mold and close the lid tight.

Step13: Heat oil in a pan over medium heat and then lower the flame.

Step14: Press the mold directly over the hot oil to release the dough in a continuous random circular motion.

Step15: Fry the chakli on a low flame to ensure it gets cooked evenly inside out.

Step16: Let the first side fry for about three minutes before flipping it over.

Step17: Fry until the bubbles in the oil settle down and reduce.

Step18: Remove the crispy fried chakli using kitchen tongs to drain excess oil.

Step19: Place the fried chakli on a wire rack to let the hot steam escape completely.

Step20: Repeat the process for the remaining dough and break the cooled chakli into small pieces before serving.

Notes

Let the snacks cool completely on a wire rack before moving them to an airtight container to keep them crispy.
You can crush the big coils into smaller bite-sized pieces for young kids to enjoy easily.

Recipe Video

Servings

Serve these hot with a cup of masala chai or tangy tomato ketchup.

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Crispy Potato Chakli

Crispy Potato Chakli

Recommended Recipes

Some Interesting facts about Crispy Potato Chakli:-

Crispy Potato Chakli

Ingredients

Instructions

Notes

Recipe Video

Servings

Khamag Kakdichi Rasoli

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