Spongy Dhokla Premix Secret

Spongy Dhokla Premix Secret

I will share spongy dhokla premix secret today. We will make the premix from 1 kilo besan and dhokla using that premix. Believe me, this is an easy and no fail recipe. Besides, it has a good shelf life!! I can assure you that your dhokla will turn out perfectly like the one we buy from a sweet shop!!

Remember those treasured childhood memories of coming home to the irresistible aroma of freshly steamed Khaman Dhokla? That light, golden square, so soft and spongy, soaked in sweet and tangy water, was the perfect evening snack that made everything feel right. Now, you can effortlessly recreate that cherished experience anytime! Say goodbye to complicated steps and store-bought mixes, and hello to a reliable, long-lasting path to the most moist and delicious Gujarati snack you’ll ever taste. This premix doesn’t just save you time; it ensures every single batch is perfectly consistent, instantly bringing back those warm, nostalgic feelings with every single bite.

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Some Interesting facts about Spongy Dhokla Premix Secret :-

Introducing the ultimate Besan Dhokla Premix—a guaranteed success for every kitchen. This simple, easy recipe guides you through preparing a generous 1 kg batch of homemade dhokla mix that stays perfectly fresh and ready to use for up to three months when stored in an airtight container. We have cracked the secret to achieving a 100% porous and fluffy dhokla by meticulously combining fine semolina, the right balance of leavening agents, and premium chickpea flour (besan).

With this premix, you are minutes away from a delightful meal. Simply combine the premix with oil and water for an instant batter, steam it for just 12 minutes, and top it with a sizzling, fragrant tempering of mustard seeds and sesame. Moreover, I can assure you that this is a full proof and no fail recipe!!

Spongy Dhokla Premix Secret

Print Recipe

Serves: 4 People Preparation Time: 15Minutes Cooking Time: 15Minutes 15Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

Dhokla Premix

• 1 kg Besan
• 1/2 cup / 60 gm Sugar
• 1/4 cup / 40 gm Citric acid
• 2 tbsp Baking soda
• 1 tbsp Eno fruit salt
• 1 tsp Turmeric powder
• 2 tbsp Salt
• 1/2 cup / 75 gm fine Rava

Dhokla

• 2 cups Dhokla premix
• 1 tbsp Oil
• 1/3 cup / 100 ml Water
• 1/4 cup / 40 ml Water
• 1 tbsp Sugar
• 1 tbsp Oil
• 1/2 tsp Mustard seeds
• Pinch of Hing
• White Sesame seeds
• 3 slit Green chilies

Instructions

Dhokla Premix

Step 1: Sieve besan well once and keep it aside.

Step 2: Blend sugar, citric acid, baking soda and Eno fruit salt well together into fine powder in mixer.

Step 3: Add this blended mixture into besan and add turmeric powder, salt and rava.

Step 4: Mix everything well together and sieve it well once. Dhokla premix is ready.

Dhokla

Step 5: Mix dhokla premix, oil and water well together to make batter. No lumps of premix should be formed.

Step 6: Before making the batter heat up water in a steamer and bring it to boil.

Step 7: Place a stand at the base and an empty pot on it. Place a weight in the pot.

Step 8: Place a dish on the pot and pour out the batter into the dish.

Step 9: Close the lid and steam the dhokla on high for about 10-12 minutes.

Step 10: Turn the gas off and take the dhokla out. Let it cool down completely.

Step 11: Mix water and sugar well and let sugar dissolve completely.

Step 12: When dhokla cools down, loosen the edges and cut it into pieces.

Step 13: Spread the sugar water on the dhokla.

Step 14: For tadka, heat up oil in a tadka pan and add mustard seeds.

Step 15: When mustard seeds begin to pop up, add hing, sesame seeds and green chilies and cover the pan immediately with a lid.

Step 16: After about 5 minutes, remove the lid and spread the tadka on the dhokla.

Step 17: Take the pieces out and dhokla is ready.

Notes

• Make sure to sieve the besan. Don't skip it.
• Store the premix in an airtight container. It has shelf life of about 3 months.

Recipe Video

Servings

Dhokla is a popular Gujarati snack that is loved by one and all. If you have this premix ready, then you can make dhokla in a jiffy. Serve it with green chutney and sometimes sweet tamarind chutney. It is a good option for breakfast, snacks, or as a party dish