Traditional recipe Mulyacha Chatka

Traditional recipe Mulyacha Chatka

Let’s make traditional recipe mulyacha chatka today. This is not only easy But also a simple recipe. It doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. We already have seen muli ka paratha and bhaji. This is yet another dish of radish. You can try this recipe at home and drop a comment for me.

Mula or radish is least favorite to all as it has the characteristic taste and flavor. But if you try this recipe, then I am sure all will like it. One can make paratha or koshimbir of radish. But today we will make chatka or thecha. Besides, radish is good for health. It is beneficial for kidney and urinary functions. I think you should try this recipe at least once.

Recommended Recipes

1. Mulyachi Bhaji – Marathi Recipe
2. Mulyacha Paratha – Marathi Recipe
3. Chana Dal Masala – Marathi Recipe
4. Chana Dal Chataka – Marathi Recipe
5. Kairichi Dal – Marathi Recipe

Some Interesting facts about Traditional recipe Mulyacha Chatka :-

This is a traditional recipe. It is a very easy and simple recipe. We already have seen different koshimbir or side dish recipes. This is yet another addition to the list. We always try to revive the old forgotten traditional recipes. This is one such recipe. If you are bored of the same koshimbir or chutney, then you must try this recipe. It is similar to kairichi dal. I am sure all will like this chatka.

Traditional recipe Mulyacha Chatka

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup Chana dal
• Chopped Green chili
• Radish
• 1/2 Lemon juice
• Salt to taste
• Sugar as per taste
• 2 tsp Oil
• 1 tsp Mustard seeds
• 1 tsp Cumin seeds
• A pinch of Hing
• 1/2 tsp Turmeric powder
• Finely chopped Coriander leaves

Instructions

Step 1: Wash chana dal really good 2-3 times and soak it in enough water for about 2-3 hours.

Step 2: Drain all the water from soaked chana dal.

Step 3: Transfer it into a mortar and pestle and pound coarsely.

Step 4: Add green chili and pound it into coarse paste again.

Step 5: Add green chili and pound it into coarse paste again.

Step 6: Transfer it into a bowl.

Step 7: Wash radish really good and peel it.

Step 8: Grate the radish and squeeze out water from it.

Step 9: Add the grated radish into the dal and mix well.

Step 10: Add lemon juice, salt and sugar and mix everything well together.

Step 11: Heat up oil in a tadka pan and add mustard seeds.

Step 12: When mustard seeds pop up, add cumin seeds, hing and turmeric powder and mis well.

Step 13: Let the tadka cool down and add it into the radish mixture.

Step 14: Mix well and add coriander leaves. Mulyacha chatka is ready.

Notes

• You can blend it in mixer too.
• Make sure you add tadka into the chatka once it cools down completely.
• You can have it as side dish or koshimbir.

Recipe Video

Servings

This is yet another traditional Marathi recipe. This is a real quick recipe abut you have to soak the chana dal for that. It is not only easy but also simple recipe. This is a good side dish. You can serve it as koshimbir too.