Chana Dal Masala – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let it splutter.
• Add hing, curry leaves, onion and mix well.
• Fry on medium heat for about 6-7 minutes until onion gets light golden color.
• When onion is fried well add goda masala, coriander powder, turmeric powder, red chili powder and mix well.
• Wash chana dal really good 2-3 times and soak it in enough water for about 6-7 hours.
• Add soaked chana dal along with water in it, salt and mix well.
• Salt quicken the process of cooking the dal.
•  Don’t add much water as we want to make dry sabzi.
• Add water just enough to cook the dal.
• Cover and cook on medium heat for about 15-17 minutes.
• When dal is cooked well add Maggie Masala-ae-Magic and mix well.
• Cook for just another 2 minutes.
• Garnish with coriander leaves and chana dal masala is all ready.
• You can cook this dal in cooker until just 1 whistle.
• It goes well with chapatti, rice.