Diwali Faral special Tikhat Chirote

Diwali Faral special Tikhat Chirote

Let’s make Diwali faral special tikhat chirote today. This is a very easy and simple recipe. This is a real quick and simple recipe. It turns out nice, crispy and flaky. They just melt in mouth. You can try this recipe at home and drop a comment for me.

This is yet another traditional recipe. It is very easy and simple one. It can be a good tea time snack or any tiime snack for kids. If you want to have something light, then this is a good option for you. Besides, it has a good shelf life. We already have seen 2-3 chirote recipes. But those were sweet chirote. These are thkhat or pungent chirote. I am sure you will love it.

Recommended Recipes

1. Delicate Chirote – Marathi Recipe
2. Pakatali Puri – Marathi Recipe
3. Khare Shankarpale – Marathi Recipe
4. Jeera Shankarpali – Marathi Recipe
5. Wheat Flour Shankarpali – Marathi Recipe

Some Interesting facts about Diwali Faral special Tikhat Chirote :-

Diwali is said to be king of festivals. It is celebrated with great enthusiasm all over India. Diwali faral is main part of it in which people make chivda, different ladoo, karanji, chakli, shankarpali, anarase etc. Chirote are light and flaky. If you are thinking that it is a difficult recipe. But no, it really is very easy and simple one. Also I am here to help you out with perfect recipe with few tips. As it has good shelf life, you can make them and store. I think you must try it.

Diwali Faral special Tikhat Chirote

Print Recipe

Serves: 4 People Preparation Time: 20 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 cup Maida
• 1/4 cup hot Oil
• 1 tsp Ajwain / Carom seeds
• Salt to taste
• 1/2 cup warm Water
• 2 tsp Red chili powder
• 1/4 tsp Black salt
• 1/2 tsp Cumin powder
• 4 tsp Dalda / Vanaspati ghee
• 2 tsp Corn flour
• Oil for frying

Instructions

Step 1: In a food processor, add maida, hot oil, carom seeds and salt and pulse it until oil is well combined with maida.

Step 2: Add warm water and blend to make semi soft dough.

Step 3: Cover and rest the dough for about 15-20 minutes.

Step 4: For making masala for chirote mix red chili powder, black salt and cumin powder well together in a bowl and masala is ready.

Step 5: For making sata for chirote mix dalda and corn flour well together in a bowl and beat it really good until it turns light and fluffy. Sata is ready.

Step 6: Knead the dough well once and take a portion from it.

Step 7: Make it smooth and even and roll out as thin chapati as possible.

Step 8: Spread the sata evenly on it.

Step 9: Lift one side and roll it into as tight roll as possible.

Step 10: Roll it well once more and cut small pieces from it.

Step 11: Transfer the pieces into a bowl and take one of it.

Step 12: Roll out a small disc from it. The side having layers should face upward while rolling. The chitota should not be thin.

Step 13: Heat up oil on medium heat in a pan and drop chirote into it.

Step 14: Fry the chirote well on low to medium heat until it gets golden color from both sides.

Step 15: When the chirota is fried well from lower side, flip it over and fry well from other side too.

Step 16: When chirota is fried well from both sides, take it out, drain excess oil and transfer it into a dish

Step 17: Sprinkle the masala on both sides of the chirote when they are still hot. Tikhat chirote are ready.

Notes

• You can crumble the maida mixture together with hands too.
• You can use rice flour or maida in place of corn flour for making sata.
• you can store the chirote in an airtight container when they cool down completely.
• They have shelf life of about a month.

Recipe Video

Servings

This is yet another Diwali faral special recipe. These turn out nice, crispy and flaky. These get many layers and are light. Serve it on the king of festivals, Diwali or as evening snack on any other day too!!