Name: Easy and Crunchy Instant Dosa
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Yield: 4 People
Cuisine: European
Ingredients: 1 tsp Oil; 2 big sliced Onions; Chopped Ginger; 2~3 Garlic cloves; Grated dry Coconut; Coriander leaves; 3 tbsp Oil; 2~3 Cloves; 2~3 Black peppercorns; 2 green Cardamom; 2 tsp Kanda lasun masala; 2 tsp Red chili powder; Salt to taste; Hot Water as needed; 1/2 cup roasted Chana dal; 1/4 tsp Coriander powder; 1/4 tsp Turmeric powder; Salt to taste; 1/2 tsp Red chili powder; Oil as needed; 250 gm Paneer; 1 tsp Corn flour; Water as needed; Salt to taste

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1 Healthy Veg Anda Curry

1.1 Recommended Recipes

2 Some Interesting facts about Healthy Veg Anda Curry :-

3 Easy and Crunchy Instant Dosa

Healthy Veg Anda Curry

Today’s recipes is healthy veg anda curry. Surprised, aren’t you? Anda curry and veg?? But yes, today we are making anda curry without anda or egg. Hence the name, veg anda curry. This is a very healthy recipe as it is rich in proteins. This is very easy and simple recipe. It looks perfectly like anda curry. It looks nice and tastes just awesome. You can try this recipe at home and drop a comment for me.

We are not using eggs for making this curry, but will make veg eggs. Yes, these are rich in proteins. Hence are healthy. If you want to surprise your vegetarian guests, then this is a good option for you. It is a little time consuming recipe but worth a try. Because the end result is simply delicious. You must try this recipe.

Recommended Recipes

Easy and Quick Anda Thali – Marathi Recipe
Nagpur special Saoji Anda Curry – Marathi Recipe
Malvan Special Easy Anda Curry – Marathi Recipe
Anda Biryani – Marathi Recipe
Anda Masala – Marathi Recipe

Some Interesting facts about Healthy Veg Anda Curry :-

This is a very easy and simple recipe. Vegetarian people have limited source of proteins. But this recipe in rich in proteins as we are using paneer and roasted chana dal to make these veg eggs!! This curry is full of flavors. But for that we ae using very few basic spices and the curry is very easy to make. Are you eager to know more? Let’s start..

Easy and Crunchy Instant Dosa

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

1 tsp Oil
2 big sliced Onions
Chopped Ginger
2~3 Garlic cloves
Grated dry Coconut
Coriander leaves
3 tbsp Oil
2~3 Cloves
2~3 Black peppercorns
2 green Cardamom
2 tsp Kanda lasun masala
2 tsp Red chili powder
Salt to taste
Hot Water as needed
1/2 cup roasted Chana dal
1/4 tsp Coriander powder
1/4 tsp Turmeric powder
Salt to taste
1/2 tsp Red chili powder
Oil as needed
250 gm Paneer
1 tsp Corn flour
Water as needed
Salt to taste

Instructions

Step 1: Heat up oil in a pan and add onion, ginger and garlic.

Step 2: Fry everything well together until it gets nice golden color.

Step 3: When onion gets nice golden color, move it along the edge of the pan and add coconut at the center of the pan.

Step 4: Fry the coconut well until it gets golden color and mix it well with onion.

Step 5: Turn off the gas and let the mixture cool down a little.

Step 6: Transfer it into a blender jar and add coriander leaves.

Step 7: Blend it into fine paste. Avoid use of water while blending. If needed add a little water while blending.

Step 8: Heat up oil in a pan and add blended paste.

Step 9: Fry it well for about 4-5 minutes on medium heat.

Step 10: When oil begins to release from the masala, add cloves, black peppercorns and green cardamom.

Step 11: Add kanda lasun masala, red chili powder and mix well.

Step 12: Add salt and fry everything well together for about 2-3 minutes.

Step 13: When oil begins to release from the masala, add hot water and mix well.

Step 14: Simmer the gravy on medium heat for about 5 minutes. Curry is ready.

Step 15: For making veg eggs, blend roasted chana dal, coriander powder, turmeric powder, salt, red chili powder together into powder and add oil.

Step 16: Blend it well together and transfer the mixture into a dish.

Step 17: Add oil just enough for binding and roll out small balls from it. If needed you can use water.

Step 18: Blend paneer into paste in food processor and add corn flour.

Step 19: Blend it well together and transfer the mixture into a dish.

Step 20: Take some paneer mixture and roll a ladoo from it.

Step 21: Make a hole at the center and fill in the chana dal ladoo into it.

Step 22: Cover it with paneer mixture and roll it into an egg.

Step 23: Heat up water in a pan and bring it to boil and add salt.

Step 24: Mix well and drop eggs into boiling water.

Step 25: Cover and boil the eggs on high heat for about 10 minutes. Let the water cool down.

Step 26: Take the boiled eggs out into a dish and let it cool down.

Step 27: Cut each egg into 2 pieces.

Step 28: While serving serve the curry first and then add the eggs. Veg egg curry is ready.

Notes

You can use water in place of oil for chana dal mixture.
If needed you can chill the eggs in freeze.
You can serve the curry with chapati or fulka. It goes well with rice too.

Recipe Video

Servings

This is a very easy and simple recipe. It looks nice and tastes just awesome. It looks perfectly like egg curry and is healthy recipe. You can serve it with chapati or fulka. It goes well with rice too.

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Healthy Veg Anda Curry

Healthy Veg Anda Curry

Recommended Recipes

Some Interesting facts about Healthy Veg Anda Curry :-

Easy and Crunchy Instant Dosa

Ingredients

Instructions

Notes

Recipe Video

Servings

10 Lokansathi Masala Pulav

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