Egg Kheema

By: MadhurasRecipe
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Egg Kheema
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Kheema is minced meat. But this recipe is made using egg. This is a good variation for your regular egg curry. This is a good alternative for those who don’t eat meat. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Egg Kheema
Egg Kheema

Egg Kheema

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1 big finely chopped Onion
  • 1 finely chopped Tomato
  • Finely chopped Coriander leaves
  • 1 tsp Coriander powder
  • 1 tbsp Red chili powder
  • 1 tsp Garam masala
  • 1 tsp Ginger-Garlic paste
  • 1 tbsp Besan / Chick pea flour
  • Salt to taste
  • 4 boiled Eggs
  • 1 tsp Oil
  • 2 tbsp Oil

Instructions

  • Heat up oil in a pan and add besan.
  • Lightly roast the besan to remove the raw taste of it.
  • Roast besan on medium heat for about 4-5 minutes.
  • When besan changes its color slightly and releases nice aroma, turn off the gas and take it out into a bowl.
  • In another pan, heat up oil.
  • Add onion and fry on medium heat until it turns soft and starts to turn light golden in color.
  • Roughly chop the eggs and keep them aside. Do not chop the eggs finely.
  • You can grate the eggs too if you want.
  • When onion begins to turn light golden add tomato, ginger-garlic paste, red chili powder, garam masala, coriander powder and mix well.
  • Cook for another 3-4 minutes.
  • If you feel the masala is getting dry, add a little water and continue to cook.
  • When tomatoes are nicely cooked, mashed well with onion add about 1/4 cup water.
  • Mix well and roasted besan. Besan gives nice binding to the gravy.
  • Add salt and mix well.
  • If you want the gravy thinner then you can increase the quantity of water.
  • Cook for another 2 minutes.
  • Add chopped eggs and mix well.
  • Cover and cook on medium heat for another 3-4 minutes.
  • Remove the lid and mix well again.
  • Add coriander leaves and mix well. Egg kheema is already.
  • You can have egg kheema with roti, chapatti, fulka or naan too.
  • It goes well with plain boiled rice.

Notes

  • If you don’t eat egg then you can use any vegetable of your choice or mixed boiled veggies.
  • Use hard boiled eggs. Do not use soft boiled or semi boiled eggs.

Recipe Video

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