Anda Chingari

Instructions

• Heat up oil in a pan.
• Add onion and fry until it turns light golden.
• Add tomato, ginger paste and mix well.
• Fry for a few seconds and move the masala towards the edge of the pan.
• Break 2 eggs and mix egg white and egg yellow well.
• Mix everything with onion and tomato.
• Add garam masala, coriander powder, red chili powder, salt and mix well.
• Add tomato puree and mix well.
• Add a little water and mix well.
• Add boiled egg and a little water again.
• Mix well and add coriander leaves.
• Mix well and anda chingari is all ready.
• Serve with ladi pav and onion.
• Garnish with boiled egg and finely chopped coriander leaves.