Anda Masala – Marathi Recipe

Instructions

• Boil and peel eggs.
• Add red chili powder, garam masala, and salt to taste.
• Mix well. Make sure that eggs are coated well with the masala.
• Prick the eggs with a fork and keep these aside.
• Heat up a pan on medium heat and add besan.
• Roast besan on medium heat until it gets light golden color for about 4-5 minutes.
• Take it out into a dish.
• Heat up oil in a pan.
• Add eggs and fry these nicely.
• Take the fried eggs out into a dish and keep these aside.
• In the same oil add cumin seeds, bay leaves, and finely chopped onion.
• Mix well and fry until onion turns nice golden.
• Add tomato puree, red chili powder, garam masala, coriander powder, ginger-garlic paste.
• Mix well and fry masala until it releases oil.
• Add roasted besan and fry for about 2-3 minutes.
• Add hot water to adjust the consistency and salt to taste.
• Mix well and cook the gravy on medium heat for about 3-4 minutes.
• Add eggs. You can either add whole eggs or cut these in half and add.
• Cover and cook on medium heat for about 4-5 minutes.
• Turn off the gas and garnish with finely chopped coriander leaves.
• Anda masala is already.
• Anda masala goes well with jawar, bajra or rice bhakari.
• It goes well with plain paratha or naan.
• It also goes well with jeera rice.