Anda Curry – Hindi Recipe

Instructions

• Heat up 1 tsp Oil in a pan.
• Add onion, garlic, ginger, dry coconut and mix well.
• Fry on medium heat until it turns nice brown.
• Turn off the gas and let it cool down a little.
• Transfer everything into a blender jar and blend it into fine paste.
• Use minimum water while blending. Masala paste is already.
• Heat up 3 tsp oil in a pan.
• Add masala paste and mix well.
• Fry the masala on medium heat for about 3-4 minutes.
• Add kanda lasun masala, kashmiri red chili powder and mix well.
• You can use garam masala or kitchen king masala instead of kanda lasun masala.
• You can use deghi mirch powder in place of kashmiri red chili powder.
• You can increase the quantity of kanda lasun masala if you want the curry to be spicy or hot.
• Fry for about 2-3 minutes more until spices release oil.
• When spices begin to release oil add hot water and mix well.
• Add salt and mix well.
• Cook the gravy on medium heat for about 4-5 minutes.
• Boil and peel the eggs.
• Cut them into half and drop them into the gravy facing the yolk portion upwards.
• Cover and cook the curry on medium heat for about 5 minutes.
• Turn off the gas and anda curry is already.
• Garnish with coriander leaves.
• You can serve anda curry with jawar or bajra bhakari.
• It goes well with roti or fulka too.