Satari Kalya Ghevdyachi Bhaji

Satari Kalya Ghevdyachi Bhaji

Kalya ghevdyachi bhaji is a Satari recipe that is Satara special bhaji. This bhaji looks nice and tastes super delicious. As we are making it in cooker it is a quick recipe. This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. We are making fresh masala for this bhaji. So, here I am with an easy and simple recipe. You can try this recipe at home and drop a comment for me.

Kala ghevda is also known as kala police. These are available from rainy season till end of winter. If you are bored of having the same bhaji and want to have something tasty, then this is the best option for you. It is rich in proteins and fiber. It also helps to maintain bones healthy. This is also good for weight loss and digestion. After reading all this, you must be eager to know more.

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Some Interesting facts about Satari Kalya Ghevdyachi Bhaji :-

This is a very easy and simple recipe. Kala ghevda is also known as kale police. If fresh ghevda is not available then you can soak dry kala ghevda overnight and use it. We already have seen different usal recipes. This is yet another quick and delicious addition to the list. This is a healthy recipe as kala ghevda has lot of health benefits. I think you must try this recipe at least once. I am sure all will love it.

Satari Kalya Ghevdyachi Bhaji

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 tsp grated dry Coconut
• 2~3 Garlic cloves
• Coriander leaves
• Fresh Kala Ghevda
• Oil
• Finely chopped Onion
• 2 tsp roasted Peanut powder
• 2 tsp Kanda-lasun masala
• 2 tsp Red chili powder
• Salt to taste
• Hot Water as needed

Instructions

Step 1: For making masala, blend dry coconut, garlic and coriander leaves well together into coarse paste.

Step 2: Avoid use of water while blending. Vatan or masala is ready.

Step 3: Heat up oil in a cooker and add kala ghavda.

Step 4: Fry it well for about 4-5 minutes.

Step 5: When the ghevda begins to pop up or puff up, take it out into a bowl.

Step 6: Add some more oil in cooker and add onion.

Step 7: Fry onion well until it gets nice golden color and add the blended masala.

Step 8: Fry it well together for about 2 minutes and add roasted peanut powder.

Step 9: Mix everything well together and add kanda lasun masala, red chili powder, salt. Mix everything well together.

Step 10: Add the roasted ghevda and mix well.

Step 11: Add hot water and mix well.

Step 12: Close the lid and steam on medium heat for about 10-15 minutes. Kalya ghevdyachi bhaji is ready.

Notes

• You can soak dry kala ghevda overnight and use it in place of fresh ghevda.
• You can cook ghevda on medium heat until 2 whistles.
• You can use kadhai in place of cooker. In that case cook the ghevda on medium heat for about 15-20 minutes.
• You can have it with bhakri or chapati. It goes well with rice too.

Recipe Video

Servings

This is a very easy and simple recipe. It looks nice and tastes just awesome. As we are making it in cooker, it is a real quick recipe. You can serve it with bhakri or chapati or fulka. It goes well with rice too.