Matkichi Usal Latest – Marathi Recipe

Instructions

• Heat up oil in cooker.
• Add mustard seeds and let them pop up.
• Add cumin seeds as let them sizzle up.
• Add a pinch of hing, onion and curry leaves.
• Mix well and fry until onion begins to turn light golden.
• Add goda masala, red chili powder and turmeric powder.
• Mix well and fry for about a minute.
• Add sprouted matki, salt to taste, gudh and fresh grated coconut.
• You can add roasted peanut powder instead of coconut.
• Mix well and add a little water.
• Mix well and close the lid of the cooker.
• Cook on medium heat until 1 whistle.
• Turn off the gas after 1 whistle.
• Open the cooker and add finely chopped coriander leaves. 
• Mix well and matkichi usal is already.