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Lima beans or Pavta is something that is abundantly, freshly, and freely available at my mother in laws kitchen during its peak harvest season. This is a regular meal at our house and my MIL makes best Pavta rassa (curry) bhaji. It’s a very simple, easy, and delicious meal to carry for tiffin.

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Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 14 oz pack of Frozen Lima beans
Oil 4 tsp
1 big Onion finely chopped
2 tomatoes finely chopped
4 tsp frozen coconut
4 cloves of Garlic
3 Green Chillies
1 1/2 tsp Coriander powder
1 tsp Cumin powder
1 tsp Red Chilli powder
Salt to taste
1/2 tsp Garam Masala

Instructions

Add green chillies, coconut and garlic in to a blender and grind to make a smooth paste.
Heat 3 tsp oil in a pressure cooker add onions and saute till it becomes translucent.
Add coriander powder, cumin powder, mix and cook for 2 mts.
Add coconut paste, stir and cook for 5 mts.
Add tomatoes, mix and cook until tomatoes gets mashed up with onion.
Add red chilli powder, mix well, add beans, mix nicely add water, salt to taste and garam masala.
Now cover and cook until 2 whistles.

Notes

Add green chillies, coconut, and garlic into a blender and grind to make a smooth paste.
Heat 3 tsp oil in a pressure cooker add onions and saute till it becomes translucent.
Add coriander powder, cumin powder, mix and cook for 2 minutes.
Add coconut paste, stir and cook for 5 minutes.
Add tomatoes, mix and cook until tomatoes get mashed up with onion.
Add red chilli powder, mix well, add beans, mix nicely add water, salt to taste, and garam masala.
Now cover and cook until 2 whistles.

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