Traditional recipe Kobiche Bhanole
Let’s see how to make traditional recipe kobiche bhanole today. This is a very easy and simple recipe. It turns lout nice and crispy. If you are bored of having cabbage bhaji or paratha or vadi, then this is the best recipe for you. You won’t come to know that these are made using kobi or cabbage. Those, who don’t like cabbage will simply love it!! This is a good breakfast or snack option. You can try this recipe at home and drop a comment for me.
This is a age old Marathi recipe This is a CKP special recipe because it is very common in CKP homes!! People baked bhanole on charcoal stoves. They used to place charcoals on the top of the pot so that bhanole could get equal heat from all sides. But today we will bake these in a pan with a twist and try to retain the taste and flavor of it.
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Some Interesting facts about Traditional recipe Kobiche Bhanole :-
This is an age old traditional recipe. This is specialty of CKP cuisine. You can call this as savory spicy cake made from cabbage. Instead of baking we will make it in a pan. Though we are making bhanole in a pan they taste just awesome. You can keep the veggies mixture ready previous night and make bhanole next morning. Or you can make appe with this batter too!! Isn’t it interesting? Let’s start with the recipe.
Recipe Video
Servings
This is a traditional Marathi recipe that is very easy and simple. It is not only healthy but also tasty recipe. Serve it as it is or with some chutney or sauce. This can be a good option for kids’ lunch box or breakfast or evening snack option.
