Traditional recipe Bhakricha Ladoo

Traditional recipe Bhakricha Ladoo

Today’s recipe is bhakricha ladoo. This is a forgotten recipe. Let’s revive it. It looks like besan ladoo. But it looks nice and tastes super delicious. This is a very easy and simple recipe. Our special guest is sharing this recipe. You can make it instead of besan ladoo. You can try this recipe at home and drop a comment for me.

We are trying to revive the old forgotten recipes. Bhakricha ladoo is one such recipe. It need very less ghee. This recipe doesn’t need lot many ingredients. The process is a little longer and time consuming. But it is worth a try as the end result is simply delicious. If you are bored of making the same ladoos then you should try this recipe. Try it once and I am sure you will like it.

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Some Interesting facts about Traditional recipe Bhakricha Ladoo :-

This is a an old traditional Marathi recipe. It can be a good alternative to besan ladoo. These are similar to damtiche ladoo. the only difference is while making damtiche ladoo the besan puri is deep fried and for bhakricha ldoo, we are roasting the bhakri or puri. Isn’t is healthier? Another thing is My house helper is showing us this recipe. She is working with me for last 10 years. So this recipe is more special. Do you agree?

Traditional recipe Bhakricha Ladoo

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.7/5

( 3 Votes )

Ingredients

• 2 cups Besan
• 4~5 tbsp Ghee
• Milk as needed
• 4~5 tsp Ghee
• Chopped Cashew nuts
• Chopped Almonds
• 1 tbsp Ghee
• 1/2 cup Water
• 1 cup sugar
• Few Saffron strands
• Cardamom powder
• Sliced Pistachios
• Dry Rose petals

Instructions

Step 1: In a bowl take besan and ghee and mix it really good until the mixture turns crumbly.

Step 2: Add a little milk at a time and knead stiff dough.

Step 3: Make small balls from the mixture and roll out small puri from it.

Step 4: Heat up a skillet and spread ghee.

Step 5: Transfer the puri on it and roast it well from both sides

Step 6: Spread ghee on both sides while roasting.

Step 7: Transfer the puri on a wire rack and let it cool down.

Step 8: Break the puri into small pieces and blend it into coarse powder.

Step 9: Heat up ghee in a pan and sieve the blended mixture into it.

Step 10: Add dry nuts and roast the mixture well for about 4-5 minutes.

Step 11: In another pan heat up ghee and add water and sugar.

Step 12: Add saffron and mix well.

Step 13: Cook until the single thread consistency syrup is ready.

Step 14: When the mixture turns a little sticky, turn off the gas and syrup is ready.

Step 15: Pour the syrup into the roasted mixture and mix well.

Step 16: Cover and rest the mixture for about 10-15 minutes.

Step 17: Add cardamom powder and mix well.

Step 18: Roll ladoos from it and garnish with pistachios and rose petals. Bhakriche ladoo are ready.

Notes

• We need stiff dough and nit a soft one.
• Make sure to make single thread consistency syrup. Do not overcook it.

Recipe Video

Servings

This is an rasy and simple recipe. These ladoo look tempting and taste delicious. These can be good option for besan ladoo. Make these ladoos on some special occasion or whenever you want.