Instant Bread Medu Vada

Instant Bread Medu Vada

Bread medu vada is a vey easy and quick recipe. It turns out nice and crispy outside and soft inside. This is very easy and simple recipe. It doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. You can try this recipe at home and drop a comment for me.

For making medu vada you need planning. What I mean to say is, you need to soak the urad dal for at least 3-4 hours and then blending and whisking the batter really good. But today we are making instant medu vada so that you can make it whenever you want. You are free from soaking and blending process!! This is an instant and quick recipe that tastes yummy.

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2. Crispy Medu Vada – Marathi Recipe
3. Instant Poha Medu vada – Marathi Recipe
4. Restaurant style Thick Sambar – Marathi Recipe
5. Quick Rice Flour Vada – Marathi Recipe

Some Interesting facts about Instant Bread Medu Vada :-

Medu vada is a popular south Indian recipe. It is one of good breakfast option. It turns out nice crispy and crunchy outside and soft inside. The main ingredient is urad dal in authentic recipe and you need to plan for it. But today’s recipe is instant version that is very easy and simple one. These can be good kids’ lunch box or quick snack option. You must try it at least once. I am sure you will like it.

Instant Bread Medu Vada

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• Bread slices
• 1/2 cup fine Rava / Suji
• 1/2 cup Curd
• 2 finely chopped Green chilies
• Salt to taste
• 1/2 tsp Cumin seeds
• 1/2 tsp grated Ginger
• Finely chopped Coriander leaves
• Water as needed
• Oil for frying

Instructions

Step 1: Cut the bread slices into big chunks and transfer them into a food processor.

Step 2: Blend it into bread crumbs and add rava.

Step 3: Blend it well together and transfer the mixture into a dish.

Step 4: Add curd and mix well.

Step 5: Add green chili, salt, cumin seeds, ginger and coriander leaves and mix everything well together.

Step 6: Add a little water at a time and knead semi soft dough.

Step 7: Roll out medu vade from it and smooth out the edges.

Step 8: Heat up oil in a pan and drop vade into it.

Step 9: Fry vade on medium to high heat from both sides until it gets nice golden color.

Step 10: When vada is fried well from lower side, flip it over and fry well from other side too.

Step 11: When vade are fried well, take them out, drain excess oil and transfer them into a dish. Bread medu vada is ready.

Notes

• You can use mixer in place of food processor or crumble the bread with hands too.
• It can be a good option for kids’ lunch box or evening snack or go to snack.

Recipe Video

Servings

This is a very easy and simple recipe. It looks nice and tastes just awesome. This is a good kids’ lunch box or go to snack or evening snack. It perfectly goes with chutney and sambar.