Easy Hyderabadi Dum Tea

Easy Hyderabadi Dum Tea

Today’s recipe is easy Hyderabadi dum tea. It also known as Dum Tea, is one of the most loved teas from the streets and Irani cafés of Hyderabad. This unique chaha is prepared by brewing strong tea decoction on dum (slow heat) and then mixing it with thick milk and sugar, creating a rich, creamy, and flavorful cup of chai. Unlike regular tea, Dum Chaha has a bold taste, frothy texture, and signature Hyderabadi aroma that makes it truly special. Perfect to enjoy with Irani samosas, or bun maska, this authentic Hyderabadi Dum Tea recipe brings the same café-style experience right into your home.

This isn’t just a beverage; it’s a rich tradition steeped in the memories and culture of Hyderabad. Our special recipe recreates the unique flavor and creamy texture of the tea that has been a part of cherished gatherings and quiet moments for generations. We already have seen different tea and coffee recipes. This is yet another addition to the list.

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Some Interesting facts about Easy Hyderabadi Dum Tea :-

The art of this tea lies in its precise preparation, a ritual that begins with a dark, concentrated tea decoction brewed for over ten minutes with sugar. Separately, a creamy, frothy milk is prepared, creating the perfect canvas for the deep, aromatic tea. The two are then expertly combined, resulting in a cup of tea that is robust, rich, and soul-satisfying.

Easy Hyderabadi Dum Tea

Print Recipe

Serves: 4 People Preparation Time: 5 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 4 Votes )

Ingredients

• 500 ml Water
• 1/4 cup / 20 gm Tea powder
• 3 tbsp / 38 gm Sugar
• 500 ml Milk
• 1/4 cup / 25 gm Milk powder
• 1/4 cup / 50 gm Sugar

Instructions

Step 1: Heat up water in a pan and add tea powder and sugar. Mix well.

Step 2: Cover and simmer the mixture on medium heat for at least 10 minutes. We need tea concoction.

Step 3: In another pan mix milk, milk powder and sugar well together.

Step 4: Heat up milk on medium heat and bring it to boil.

Step 5: When the milk begins to boil, reduce the heat to low and simmer for about 5 minutes.

Step 6: While serving, pour hot, boiling milk into a cup and strain the concoction in it. Mix well and serve.

Notes

• You can place a weight on the lid if you want while making concoction.
• Serve Hyderabadi dum tea as it it or with some pakoras or with bun maska or nankatai.

Recipe Video

Servings

This is one of the popular chaha recipes that not only looks nice and tempting but also tastes just awesome. Serve it with some pakoras or with bun maska or nankatai.