Quick Pavta Batata Rassa

Quick Pavta Batata Rassa

Let’s make quick pavta batata rassa today. For that we are using fresh pavate and not the dry ones. This is a very easy and simple recipe. Pavta batata rassa doesn’t need lot many ingredients. You can easily make it from very few ingredients those are readily available in your kitchen. Previously we have already seen different rassa bhaji recipes. This is yet another delicious addition to the list. You can try this recipe at home and drop a comment for me.

It is one of the favorite bhaji in our house. It not only looks tempting but also tastes super delicious. Pavta is lima beans and we are using fresh lima beans. Besides we are making it in cooker. So is a real quick recipe. Lima beans are rich in proteins, fiber and other nutrients. Specially these are good source of iron!! This can be a good lunch box option too!!

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Some Interesting facts about Quick Pavta Batata Rassa :-

This is a traditional recipe. It is a very easy and simple recipe. We already have seen different rassa bhaji recipes. This is yet another delicious addition to list. Rassa is gravy preparation. In Marathi cuisine there many different rassa recipes. Though the methods vary from place to place, the taste is just amazing. This pavta batata rassa recipe doesn’t need lot many ingredients. All the ingredients are easily available in your kitchen.

Quick Pavta Batata Rassa

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 tbsp Oil
• Fresh Pavta seeds
• 1/4 cup Peanuts
• 1/4 cup grated dry Coconut
• 1 tsp Cumin seeds
• Coriander leaves
• 2 tbsp Oil
• 1 tsp Garlic paste
• 1 finely chopped Onion
• 1 tsp Sunday masala
• 1 tsp Red chili powder
• Salt to taste
• 1 peeled and chopped Potato
• Water as needed

Instructions

Step 1: Heat up oil in a pan and add pavta seeds.

Step 2: Fry it well for about 3-4 minutes and take them out into a dish.

Step 3: In the same pan add peanuts and roast it well.

Step 4: When the peanuts are almost roasted, add dry coconut and cumin seeds and roast it well together.

Step 5: Turn off the gas and let the mixture cool down.

Step 6: Transfer the mixture into a blender jar and add coriander leaves.

Step 7: Blend it well together and the vatan is ready.

Step 8: Heat up oil in a pan and add garlic paste.

Step 9: Fry it well and add onion.

Step 10: Fry well until onion gets nice golden color.

Step 11: Add the vatan and fry it well together.

Step 12: Add Sunday masala, red chili powder, salt and fry it well together.

Step 13: Add the pavta seeds, potato and mix everything well together. 

Step 14: Add water and mix well.

Step 15: Close the lid and steam on medium heat for 10 minutes. Pavta batata rassa is ready.

Notes

• You can cook on medium heat until 1 whistle.
• It goes well with bhakari or chapati.

Recipe Video

Servings

This is yet another traditional healthy Marathi recipe. This is a real quick recipe as we are using cooker to make it. It is not only easy but also simple recipe. It goes well with bhakri or chapati. However it goes well with rice too.