Easy Keshar Motichoor Ladoo

Instructions

Step 1: Sieve besan into a bowl and add water.

Step 2: Beat the mixture really good.

Step 3: Add water and beat it well.

Step 4: Again add water and beat the mixture well.

Step 5: If you pour the batter from a spoon the it should fall drop by drop and not continuously. We need such consistency of the batter.

Step 6: Add food color and mix well.

Step 7: Cover and rest the batter for about 10 minutes.

Step 8: Beat the batter really good. Pour it into a plastic bag and seal the bag.

Step 9: Heat up oil on high heat in a pan for about 3-4 minutes and then turn the heat to low to medium.

Step 10: Make as small hole as possible to the plastic bag and drop boondies into hot oil.

Step 11: Fry the boondi well from all sides.

Step 12: Take the boondi out, drain excess oil and transfer it into a dish. Boondi for motichor ladoo is ready.

Step 13: For making sugar syrup heat up a pan on medium heat and add sugar and water.

Step 14: Mix well and let sugar melt.

Step 15: Add saffron strands and mix well.

Step 16: After cooking the syrup for about 7-8 minutes on medium heat turn off the gas and check the consistency.

Step 17: Take few drops of syrup in a dish and check. We want a little thicker syrup that single thread consistency syrup. Syrup is ready.

Step 18: Add ghee and mix well.

Step 19: Add hot fried boondi in hot syrup and mix well.

Step 20: Cook for about 3-4 minutes and turn off the gas.

Step 21: Spread the boondi well and cover it with lid.

Step 22: Rest the mixture for about 30-45 minutes. Stir well at the regular intervals.

Step 23: Add pumpkin seeds, Everest keshari milk masala and mix everything well together.

Step 24: Roll ladoos from the mixture and garnish with silver work and pistachios slices. Keshar motichoor ladoos are ready.