Nachaniche Ladoo – Marathi Recipe

Instructions

• Blend the sugar very fine & sieve it through suji strainer once.
• Heat up a pa on medium heat. Add ghee & nachani flour.
• Mix well and roast on medium heat for about 7-8 minutes.
• Stir continuously while roasting.
• When the flour begins to release ghee, turn off the gas.
• Transfer the roasted flour into a dish & let it cool down a little.
• The flour should neither too hot or too cold. It should be warm.
• Add powdered sugar, dry nuts & cardamom powder.
• Mix well & roll ladoos. Nachaniche ladoo are already.
• You can store nachani che ladoo in air tight container for about a month.
• You can make 12-13 medium size ladoos from 2 cups nachani flour.