4 Types Ladoo – Marathi Recipe

Instructions

For Peanuts Ladoo:

• Roast and peel the peanuts.
• Transfer the peanuts into a blender jar.
• Add gudh. You can add gudh according to your taste.
• Blending peanuts and gudh helps to mix gudh well with peanuts.
• Blend everything in mixer. You can decide the texture of this mixture according to your taste.
• Add ghee for binding and blend again.
• Add cardamom powder and pulse just once.
• Take the mixture out into a dish and roll ladoos of any shape and size.
• Garnish with raisin and roll again. Peanut ladoos are already.

For Roasted Chana Dal ladoo:

• Transfer the dry nuts and roasted chana dal into a blender jar.
• Blend everything into powder.
• Add powdered sugar and blend again. You can add powdered sugar according to your taste.
• Add ghee for binding and blend it again.
• Take the mixture into a dish and roll ladoos.
• Garnish with a raisin and roll the laddo again.
• Roasted chana dal ladoo is already.

For Rose Ladoo:

• Heat up ghee in a pan.
• Add milk, sugar and mix well.
• Cook until sugar melts.
• Add rose syrup and mix well.
• You can add strawberry crush, khas syrup, orange syrup, mango syrup or any syrup of your choice.
• You can also use jam like mixed fruit jam, pineapple jam, strawberry jam, mango jam or any jam of your choice if you don’t have syrup.
• Add desiccated coconut and mix well.
• Cook the mixture on medium heat for about 4-5 minutes until it comes together really good.
• Turn off the gas and let the mixture cool down.
• When the mixture cools down a little, roll the ladoos.
• Garnish with cherry and rose ladoos are already.

For Choco Walnut Ladoos:

• Heat up ghee in a pan. You can use butter instead of ghee.
• Add milk, sugar and mix well.
• Cook on medium heat until sugar dissolves.
• Add unsweetened cocoa powder and mix well.
• When cocoa powder is mixed well add vanilla essence and mix well.
• Vanilla essence enhances the flavour of any chocolate recipe.
• Add walnuts and desiccated coconut and mix well.
• You can use 1/2 cup chocolate compound that is used to make moulded chocolate instead of cocoa powder.
• Cook on medium heat for about 3-4 minutes.
• Turn off the gas and let the mixture cool down.
• When the mixture cools down roll the ladoos and dip these in cake sprinkles.
• Choco walnut ladoos are already.