Traditional 7 cups Burfi

Traditional 7 cups Burfi

Let’s make traditional 7 cups burfi today. It is a very easy and simple recipe. This is an authentic, traditional recipe that my mom and granny used to make during festive days. My mom still makes it!! It doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. You can keep it ready a day before. Try this recipe at home and drop a comment for me.

Festive days have begun. We search for new burfi or sweet recipes. So, here I am to help you out with the quick and simple recipe. This burfi looks nice and tastes simply delicious. It just melts in mouth and gets nice texture. It has similar color and texture to mysore pak. You can make mysore pak too with these ingredients!!

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3. Quick, Easy Rava Besan Burfi – Marathi Recipe
4. Quick Coconut Malai Burfi – Marathi Recipe
5. Besan Burfi– Marathi Recipe

Some Interesting facts about Traditional 7 cups Burfi :-

This is a very easy and simple recipe. As we use all the ingredients in the proportion of 7 cups, hence the name!! We already have seen lot many burfi recipes. This is yet another quick and easy addition to the list. As it needs very basic ingredients, you can make it whenever you want. Burfi is a popular Indian sweet that is known for it texture and flavors. Of course, these are tasty too. This burfi is one such quick and easy recipe that will make your festive days tastier and flavorful!!

Traditional 7 cups Burfi

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Besan
• 1 cup fresh Coconut
• 1 cup Ghee
• 1 cup Dry nuts
• 1 cup Milk
• 2 cups Sugar
• Dry Rose petals
• Sliced Pistachios

 

Instructions

Step 1: Mix sugar, besan, fresh coconut, dry nuts, ghee and milk well together in a pan.

Step 2: Turn on the gas and cook the mixture on medium heat until it comes together like dough.

Step 3: Keep on stirring continuously and cook on medium heat only.

Step 4: After cooking the mixture on medium heat for about 25 minutes, it thickens up well and begins to leave the edges of the pan.

Step 5: For checking, take a little mixture out into a dish and let it cool down.

Step 6: After cooling it completely, if you can roll it into a ball, it doesn’t stick to your fingers, then it means that the mixture is cooked well.

Step 7: Turn off the gas transfer the mixture into a deep dish or tray.

Step 8: Spread it evenly and tap the tray well.

Step 9: Garnish with dry rose petals and pistachios and let it set well for about 5 minutes.

Step 10: When the mixture is still hot, cut it into pieces and 7 cups burfi is ready.

Notes

• When the burfi cools down completely, you can store it in an air tight container.
• It has shelf life of about 4-5 days.
• When the mixture comes together like dough, if you continue cooking further on high heat, until it gets nice perforated texture to make mysore pak.

Recipe Video

Servings

This is a very easy and simple recipe. This is a one of most popular Indian sweet recipe. It looks nice and tastes just awesome. You can make 7 cups burfi on any special day or any festive day too!!