Simple and Easy Vanilla Cake

Simple and Easy Vanilla Cake

Let’s make easy and simple vanilla cake today. This cake turns out nice, soft spongy and fluffy. It looks nice and tastes super delicious. This is a good tea time cake. This is a simple cake the many people love. It can be a good base for many cream cakes. Besides this is an eggless cake that turns out nice and moist. You can try this cake at home and drop a comment for me.

This recipe needs very few ingredients. We need neither baking soda nor baking powder. We already have seen lot many cake recipes. This is yet another simple yet delicious addition to the list. This vanilla cake gets amazing taste and fantastic texture. You also can call this simple sponge cake. You can make it whenever you want, for any occasion!!

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Some Interesting facts about Simple and Easy Vanilla Cake :-

This is a very easy, simple and a basic cake recipe. With Christmas round the corner, you must be looking for different cake recipes. Here i am to help you out with this vanilla cake recipe. This cake turns out nice, moist and spongy. The methods can vary. But this is one of easiest and simple recipe that too eggless. You can garnish this cake according to your taste and choice!! What else one expects!! Do you want to try this cake? Let’s start…

Simple and Easy Vanilla Cake

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 35 Minutes 35 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.8/5

( 4 Votes )

Ingredients

• 1/2 cup + 2tsp Milk
• 1/4 cup Oil
• 1/2 tsp Vanilla essence
• 1 cup powdered Sugar
• 1 1/2 cup Maida
• 1 tsp Eno fruit salt
• 1~2 tsp Water

Instructions

Step 1: Mix milk, oil, vanilla essence and powder sugar and mix well until powdered sugar is dissolved.

Step 2: Sieve maida into the wet mixture and mix well.

Step 3: Mix well until the batter gets smooth consistency.

Step 4: Add Eno fruit salt and water mix in quickly.

Step 5: Line up a cake tin with butter paper at the base and pour the batter into it.

Step 6: Tap the tray well an spread the batter evenly.

Step 7: Preheat the oven at 180 Deg C for 5 minutes and bake the cake on 180 Deg C for about 35-40 minutes.

Step 8: Check the cake with a tooth pick. If it comes out clean it means the cake is baked well.

Step 9: Take the tray out and cover it with a clean cotton cloth or napkin.

Step 10: Let the cake cool down for about an hour.

Step 11: Loosen the edges with the help of knife and flip the tray over a dish.

Step 12: Remove the butter paper and vanilla cake it ready.

Notes

• You can use butter or ghee in place of oil.
• You can use milk in place of water.
• If you want to bake the cake in cooker then remove the whistle and rubber ring of the cooker. Close the lid and preheat the cooker on high heat for 5 minutes. Place a stand in the cooker and the cake tin on it. Close the lid and bake the cake on medium heat for 30-35 minutes.

Recipe Video

Servings

This is yet another easy, simple eggless cake recipe. This cake looks nice and tastes super delicious. It needs very few ingredients and can be a base for other cakes. Serve it on any special day or whenever you want.