Dhulwad special Mutton Sukka & Curry

Dhulwad special Mutton Sukka & Curry

Today we are making mutton sukka and curry on the occasion of dhulwad. In Maharashtra dhulwad is celebrated on a day after holi It is also known as dhulivandan. There is a saying in Marathi “पोळी खाल्ली कि नळी झालीच पाहिजे” which means after having puran poli on holi one must have non veg the next day. This is a very easy and simple method to make mutton sukka. It looks nice and tastes super delicious. It is a real quick recipe. I am sure you all will love it. You can try this recipe at home and drop a comment for me.

We are amking today’s mutton recipe in cooker. Also we are making just one masala for both the recipes. Many people like to have curry or rassa along with mutton sukka. So here I am to help you out for this. I have made this recipe super easy and quick. Do you want to know more? Here we go..

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1. Satara Special Kharda Mutton – Marathi Recipe
2. Kolhapuri Mutton Rassa – Marathi Recipe
3. Mutton Kheema – Marathi Recipe
4. Tambda Rassa – Sukka Mutton – Marathi Recipe
5. Mutton Curry – Marathi Recipe

Some Interesting facts about Dhulwad special Mutton Sukka & Curry :-

This is a Dhulwad special recipe. In Maharashtra the next day of Holi is calebrated as dhulwad. People relish non vegetarian food on this day. Today’s recipe is a very easy and quick one. We are making it in cooker. So it is a quick one too. You won’t have to be in the kitchen for a long time. Just make one masala, cook mutton in the cooker and you are done!! You must be wondering how?? Let’s start with the recipe.

Dhulwad special Mutton Sukka & Curry

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 40 Minutes 40 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup grated dry Coconut
• 1/2” chopped Ginger
• 7~8 Garlic cloves
• Coriander leaves
• 2 chopped Tomatoes
• 2 big sliced Onions
• 2 tbsp Oil
• 3 tsp Sunday masala
• 2 tsp Red chili powder
• 500 gram Mutton
• Water
• Salt to taste
• 2 tbsp Oil
• Garlic cloves
• Finely chopped Onion
• 1 tsp Garam masala
• 2 tsp Red chili powder
• Salt to taste
• A little Water
• Finely chopped Coriander leaves

Instructions

Step 1: Blend dry coconut, ginger, garlic, coriander leaves, tomato and onion into smooth puree in mixer to make vatan or masala.

Step 2: Heat up oil in a cooker and add blended puree.

Step 3: Fry it well on medium heat for at least 10-12 minutes.

Step 4: When the masala begins to release oil add Sunday masala, red chili powder and fry together for about 2-3 minutes.

Step 5: Take out half of the masala into a dish and keep it aside.

Step 6: Wash mutton really good and add it into the masala.

Step 7: Mix it well with the masala and add water.

Step 8: Add salt and mix well.

Step 9: Close the lid and cook on high heat for 5 minutes.

Step 10: Reduce the heat to medium and steam mutton for about 15-20 minutes. Make sure there is no whistle.

Step 11: Open the lid and take out the mutton pieces into a bowl.

Step 12: The left behind water in the cooker is curry or rassa.

Step 13: For making mutton sukka heat up oil in a pan and add garlic.

Step 14: Fry until garlic gets nice golden color.

Step 15: Add onion and fry until onion turns golden.

Step 16: When onion gets light golden color add garam masala, red chili powder and fry well.

Step 17: Add the masala that we kept aside and mix well.

Step 18: Fry the masala well and salt, water. Mix well.

Step 19: Add cooked mutton and mix well.

Step 20: Cover and cook on low to medium heat for 5-7 minutes.

Step 21: Add coriander leaves and mix well. Mutton sukka is all ready.

Notes

• Avoid use of water while blending the masala.
• You can serve it with bhakari or it goes well with rice too.

Recipe Video

Servings

This is a spicy and delicious non veg recipe. It is a very easy and simple one. You can serve it with bhakari or it goes well woth rice too.