Tambda Rassa – Sukka Mutton – Marathi Recipe

Instructions

For Mutton Sukka:

• Heat up oil in cooker.
• Add finely chopped onion and fry until it gets light golden colour.
• Add ginger garlic paste and turmeric powder. Fry for about a minute.
• Take mutton and wash it really good with water for about 3-4 times.
• Add mutton and mix well.
• Add water and mix well.
• Add a little salt and mix well.  
• Close the lid and cook on medium heat until 7-8 whistles.
• For making masala, roast onion and coconut directly on gas heat.
• Remove the grates and spread an aluminium foil under the burner.
• So that if anything spills, it spills on the foil and gas remains clean.
• Put the coconut directly on the burner and roast it really good from all sides until it turns blackish.
• You also can put jali on which we make fulka and roast coconut by putting it on jail.
• Put onion on burner and roast it from all sides really good until it turns blackish.
• When the gas is turned off and cools down, remove the foil and put it in dust bin. You don’t have to clean the gas.
• You can cut the onion and coconut and roast them in a pan.
• Heat up tadka kadhai and add sesame seeds.
• Roast them until they turn nice golden.
• In the same pan add cumin seeds and roast these too.
• Chop the coconut into pieces.
• Remove the black skin of onion and cut them into pieces too.
• Transfer the roasted coconut, onion, cumin seeds, sesame seeds, garlic cloves, ginger and coriander leaves into blender pot.
• Blend the mixture into fine paste. Vatan or masala is already.
• Take the cooker and remove its lid.
• Take out mutton pieces into a bowl. You can let some pieces be in the stock if you want.
• We will be making tambda rassa from this stock only.  
• Heat up oil in a pan.
• Add finely chopped onion and fry until it gets nice golden colour.
• Add vatan or masala, kanda lasoon masala and begdi mirch powder.
• Mix well and fry until it releases oil.
• Add salt to taste. We have added salt while cooking mutton. So add salt carefully.
• Mix well and add cooked mutton. Mix well.
• Mutton pieces should get nice coating of masala.
• Fry spices and mutton together on medium heat for about 5-7 minutes. Mutton sukka is already.  

For making tambda rassa:

• Turn on the gas and put the cooker having stock on it.
• Add 1 tbsp vatan or masala in it.
• Add kanda lasoon masala, bedgi mirch powder.
• Add salt to taste. We have added salt while cooking mutton and kanda lasoon masala also contains salt. So add salt carefully.
• Mix well and boil this stock for about 15-20 minutes until it gets nice tavang of oil.
• Tambsa rassa is already.  
• You can serve sukka mutton and tambda rassa with jawar bhakri.