Mutton Kheema – Marathi Recipe

Instructions

• Heat up oil in a pan and add onion.
• Fry until it turns golden.
• Add tomatoes, ginger- garlic paste, kanda lasun masala and tandoori masala.
• You can use store bought kheema masala or mutton masala instead of kanda lasun masala.
• Mix well. Cover and cook on medium heat until tomato turns soft and nice for about 7-8 minutes.
• Remove the lid and mix well.
• Add mutton kheema and mix well.
• You can use chicken kheema instead of mutton kheema.
• Add salt and a little water. Mix well.
• Close and cook on medium heat until 7-8 whistles.
• Mutton kheema is already.
• You can serve mutton kheema with jawar, bajra or rice bhakari.
• It goes well with rice too.