Traditional recipe Kobiche Bhanole

Traditional recipe Kobiche Bhanole

Let’s see how to make traditional recipe kobiche bhanole today. This is a very easy and simple recipe. It turns lout nice and crispy. If you are bored of having cabbage bhaji or paratha or vadi, then this is the best recipe for you. You won’t come to know that these are made using kobi or cabbage. Those, who don’t like cabbage will simply love it!! This is a good breakfast or snack option. You can try this recipe at home and drop a comment for me.

This is a age old Marathi recipe This is a CKP special recipe because it is very common in CKP homes!! People baked bhanole on charcoal stoves. They used to place charcoals on the top of the pot so that bhanole could get equal heat from all sides. But today we will bake these in a pan with a twist and try to retain the taste and flavor of it.

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Some Interesting facts about Traditional recipe Kobiche Bhanole :-

This is an age old traditional recipe. This is specialty of CKP cuisine. You can call this as savory spicy cake made from cabbage. Instead of baking we will make it in a pan. Though we are making bhanole in a pan they taste just awesome. You can keep the veggies mixture ready previous night and make bhanole next morning. Or you can make appe with this batter too!! Isn’t it interesting? Let’s start with the recipe.

Traditional recipe Kobiche Bhanole

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.7/5

( 3 Votes )

Ingredients

• 1 cup finely shredded Cabbage
• 1 finely chopped Onion
• 2 tbsp grated fresh Coconut
• Finelly chopped Coriander leaves
• 1 tsp Garam masala
• 1/2 tsp Coriander powder
• 1/2 tsp Turmeric powder
• Salt to taste
• Green chili paste to taste
• 1 tsp Red chili powder
• Besan as needed
• Oil as needed

Instructions

Step 1: Mix cabbage, onion, coconut, coriander leaves, garam masala, coriander powder, turmeric powder, salt, green chili paste and red chili powder well together with hand.

Step 2: Crush it a little so that moisture in the veggies will be released.

Step 3: Add besan and mix well. Avoid use of water.

Step 4: Add just enough besan so that the mixture will get good binding. The dough should have soft consistency.

Step 5: Heat up a pan on medium heat and spread oil on it.

Step 6: Take small portion of the dough and roll out thalipeeth from it in the pan itself. Bhanole are a little thick.

Step 7: Make them smooth and even as much as possible and smoothen out the edges with the help of a spoon.

Step 8: Cover and roast it well on medium heat for about 7-8 minutes.

Step 9: When lower side is roasted well, spread oil on upper side and flip over bhanole into a dish.

Step 10: Slide the bhanole into the pan again and cover it.

Step 11: Roast the bhanole well from lower side too.

Step 12: When the bhanole are roasted well from both sides, take it off on a wire rack. Kobiche bhanole are ready.

Notes

• Serve it with a chutney or a sauce or as it is.
• You can pack it for kids’ lunch box.

Recipe Video

Servings

This is a traditional Marathi recipe that is very easy and simple. It is not only healthy but also tasty recipe. Serve it as it is or with some chutney or sauce. This can be a good option for kids’ lunch box or breakfast or evening snack option.