Quick Poha Masala Chivda

Quick Poha Masala Chivda

Let’s make quick poha masala chivda today. This is a real easy and quick recipe. We are making the masala for chivda too!! I will share lot many tips and tricks to make perfect chivda. This chivda tastes tangy, spicy, sweet and chatpatit too!! It has good shelf life too. I am sure that all at your home will like it!! You can try this recipe at home and drop a comment for me.

With Gauri Ganapati festival round the corner, you must be looking for some easy and simple faral recipes. This is one such recipe. At times it so happens that chivda turns oily or masala is not evenly spread to each poha or some other problems. So, here I am with solutions to all your chivda related problems. You can use the poha those are readily available with you in your kitchen.

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2. Nashik Chivda – Marathi Recipe
3. Patal Poha Chivda – Marathi Recipe
4. Crispy and Namkeen Suji Chivada – Marathi Recipe
5. Kachcha Chivada – Marathi Recipe

Some Interesting facts about Quick Poha Masala Chivda :-

This is a popular Marathi snack recipe. This is the mixture of poha or flattened rice, peanuts, coconut slices, sugar and some spices. It tastes a little sweet and spicy. It is simple yet flavorful recipe. There are many variations in making this recipe. Today we are looking one of easy methos that takes no time to make. As it doesn’t need lot many ingredients, you can make whenever you want. Why don’t you try it once?

Quick Poha Masala Chivda

Print Recipe

Serves: 4 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.3/5

( 3 Votes )

Ingredients

• 1 tsp Fennel seeds
• 1 tsp Coriander powder
• 1/2 tsp Cumin powder
• 1/4 tsp Chat masala
• 1/4 tsp Black salt
• 1/2 tsp Garam masala
• 2 tsp Red chili powder
• 2 cups thick Poha / Flattened Rice
• 1 cup Churmure / Puffed Rice (Optional)
• 2 tbsp Oil
• Peanuts
• Cashew nuts
• Roasted Chana dal
• Curry leaves
• Salt to taste
• 1 tsp powdered Sugar (Optional)

Instructions

Step 1: For making masala blend fennel seeds into powder in blender.

Step 2: Add coriander powder, cumin powder, chat masala, black salt, garam masala, red chili powder and blend together in mixer. Chivda masala is ready.

Step 3: Sieve thick poha well.

Step 4: Heat up a pan on medium heat and add pohe.

Step 5: Roast the poha well on medium heat until they turn crunchy for about 5 minutes.

Step 6: When poha begins to shrink, add churmure and mix well.

Step 7: Transfer the roasted mixture into a dish and heat up oil in the same pan.

Step 8: Add peanuts and roast well until they get golden color.

Step 9: When peanuts begin to turn golden, add cashew nuts and roast well together until cashew nuts turn golden.

Step 10: When cashew nuts begin to turn golden, add roasted chana dal and fry well.

Step 12: Add curry leaves and mix well.

Step 13: Turn the gas on low heat and add roasted mixture.

Step 14: Mix everything well together and add chivda masala.

Step 15: Mix everything well together.

Step 16: Turn off the gas and add salt and powdered sugar. Mix everything well together and chivda is ready.

Notes

• Adding churmure is optional. You can skip it if you don’t want.
• You can use garlic if you want.
• Adding powdered sugar is optional. You can skip it if you don’t.
• Store this chivda into an airtight container when it cools down completely. It has shelf life of about a month.

Recipe Video

Servings

This is a popular Marathi snack recipe. It is an easy and simple recipe that tastes yummy. It looks nice and tastes yummy. You can serve this chivda as it is or garnish with some finely chopped onion, coriander leaves and a little lemon juice.