Rakshabandhan special Gulabjam

Rakshabandhan special Gulabjam

Today we are making gulabjam on the occasion of Rakshabandhan. These turn out nice, soft and juicy. They just melt in mouth. We keep on looking for some sweet for Raksabandhan. So here I am with this delicious recipe. They look tempting and taste just awesome. You can try this recipe and drop a comment for me.

We already have seen 3-4 gulabjam recipes. But if you follow today’s recipe then you can make around 30 gulabjam!! I also will share tips and tricks to make perfect gulabjam. This is a very easy and simple recipe. This is one of the most popular Indian sweets that is loved by one and all.

Recommended Recipes

1. Healthy Wheat Flour Gulabjam – Marathi Recipe
2. Upwasache Gulabjam – Marathi Recipe
3. Bread Gulabjam – Marathi Recipe
4. Gulab Jamun – Marathi Recipe
5. Maharashtrian Delicacy Shrikhand – Marathi Recipe

Some Interesting facts about Rakshabandhan special Gulabjam :-

This is a very easy and simple recipe. We already have seen lot many sweet or dessert recipes. This is yet another quick and easy addition to the list. I will share few tips for perfectly soft and juicy gulabjam. There are lot many queries about this recipe. You will get all the soultions for it in this video. As rakshabandhan is round the corner and if you are thinking what to make, then this is a good option for you.

Rakshabandhan special Gulabjam

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 250 gm Khava / Mawa
• 1/4 cup Milk powder
• 2 tsp Maida
• A pinch of Baking soda
• 1~2 tsp Milk
• 250 gm Sugar
• 250 ml Water
• Few Saffron strands
• 3~4 Cardamom pods
• 

Instructions

Step 1: Grate the khava and knead it really good for about 3-4 minutes.

Step 2: Apply the pressure with the base of your palm while kneading the khava.

Step 3: Add milk powder, maida and baking soda and knead it well together.

Step 4: Add milk and knead it well again.

Step 5: Roll out small balls from the dough.

Step 6: For making sugar syrup heat up a pan on medium heat and add sugar, water and saffron.

Step 7: Mix well and bring it to boil on high heat.

Step 8: When sugar dissolves, reduce the heat to medium and cook the syrup for about 7-8 minutes.

Step 9: Add cardamom pods and check the consistency.

Step 10: The syrup should be just sticky. We are not looking for any thread consistency.

Step 11: Turn off the gas and sugar syrup is ready.

Step 12: For frying gulabjam heat up oil in a pan on high heat for 5 minutes and reduce the heat to low.

Step 13: When oil is hot enough drop gulabjam in it and fry on low heat well from all sides.

Step 14: Roll them well in oil until they get nice golden color.

Step 15: When gulabjam are fried well take them out, drain excess oil and transfer them into hot syrup.

Step 16: Roll them well in syrup and soak well. Gulabjam are ready.  

Notes

• You can use 1/4 cup paneer in place of milk powder. For that grate the paneer and knead it well and then mix with khava.
• You can use water in place of milk.
• Apply pressure while rolling gulabjam so that they won’t dissolve while frying.
• The gulabjam should be smooth and even. There should not be any cracks on them.
• You can make around 30 gulabjam from the proportion used.

Recipe Video

Servings

This is a very easy and simple recipe. This is a one of most popular Indian dessert recipe. It looks nice and tastes super delicious. You can make it on any special day or any festive day too!!