Quick and Delicious Crispy Karela

Quick and Delicious Crispy Karela

Crispy karela is a real quick and delicious recipe. This is a very easy and simple recipe. We are making it on a skillet and in very little oil. It looks nice and tastes yummy. It turns out nice and crispy. Those who don’t like karela, will ask you to make it again and again. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me.

When it comes to karela or bitter gourd, every one is like, I don’t like it. But if you make the crispy karela than I am sure everyone will love it. We are using a trick to reduce the bitterness of it. This turns out really crispy and crunchy. It is a healthy recipe too. Are you interested to know more? Here we go…

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Some Interesting facts about Quick and Delicious Crispy Karela :-

This is a very easy and simple recipe. We are using very less oil to make this sabzi. It looks nice and tastes just awesome. Those who don’t like karle, will ask you to make it again. It turns out nice and crispy and remains so for about 4-5 hours. You can have it as it is as chips too.

Quick and Delicious Crispy Karela

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 3~4 Karela / Bitter gourds
• Salt to taste
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 2~3 tsp Besan
• Salt to taste
• 1 tbsp Oil

Instructions

Step 1: Wash karli really good and cut them into thin slices.

Step 2: Remove the seeds from it and sprinkle salt, turmeric powder.

Step 3: Mix well and rest it for about 30-45 minutes.

Step 4: Add coriander powder, garam masala, red chili powder and mix everything well together.

Step 5: Add besan, salt and again mix well.

Step 6: Heat up a skillet on medium heat and spread oil on it.

Step 7: Place the karela slices in the oil and shallow fry the lower side on medium heat for about 2-3 minutes.

Step 8: When the slices are fried well from lower side flip them over and fry well from other side too.

Step 9: When the slices are shallow fried well from both sides take them off into a dish. Crispy karela is all ready.

Notes

• You can wash karela now if you want to reduce the bitterness of it.
• You can deep fry the slices if you want.
• Or spread oil on the slices and line up the slices in microwave safe tray. You can bake the slices on convection mode on 180 Deg C for about 15 minutes from each side.
• It remains crunchy and crispy for about 4-5 hours.
• It is a good lunch box option. It goes well with rice as side dish.

Recipe Video

Servings

This is an easy and simple recipe. It turns out nice and crispy. It is a healthy recipe as we are using very less oil to make it. You can have it as it is or it goes well with chapati too. It goes well with rice as side dish.