Gavhyachya Ravyacha Prasadacha Sheera

Gavhyachya Ravyacha Prasadacha Sheera

Gavyachya ravyacha prasadacha sheera is a Shravan special recipe. In the auspicious month of Shravan we do Satyanarayan pooja. So here is the Naivedya recipe for you. This is an easy and simple recipe. Today I am making sheera using gavhacha rava and not regular upma rava. It turns out nice, juicy, soft and just melts in mouth. We have already seen 2-3 recipes of sheera. This is another delicious addition to the list. You can try this recipe at home and drop a comment for me.

In the month of Shravan one of the important ritual is Satyanarayan pooja. So prasadacha sheera is a must recipe. Apart from offering naivedya, you can make this sheera on any other day. It is a tasty and healthy recipe. It can be a good option for kids’ lunch box or even as breakfast. Do you want to make it? Let’s start…

Recommended Recipes

1. Prasadacha Sheera – Marathi Recipe
2. Sheera – Marathi Recipe
3. Ganapati special Rava Ukadiche Modak – Marathi Recipe
4. Akshay Trutiya special Rava Sanjori – Marathi Recipe
5. Quick, Easy Rava Besan Burfi – Marathi Recipe

Some Interesting facts about Gavhyachya Ravyacha Prasadacha Sheera :-

This is a very easy and simple recipe. t is a popular sweet dish that is really easy to make. It can be a good lunch box option. We are using gavhacha rava and not upma rava to make this sheera. I This is a healthy and tasty recipe. It looks tempting and tastes super delicious.

Gavhyachya Ravyacha Prasadacha Sheera

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup Ghee
• 1/2 cup Gavhacha rava / Daliya
• Chopped Almonds
• Chopped Cashew nuts
• 2 Bananas
• 1 cup hot Milk
• 1/2 cup Sugar
• Cardamom powder
• Tulsi leaves (Optional)

Instructions

Step 1: Heat up a pan on medium heat and add ghee.

Step 2: When ghee melts, add rava, almonds, cashew nuts and roast together on medium heat for about 7-8 minutes.

Step 3: When rava gets nice reddish color, move it aside add banana sliced in the remaining space.

Step 4: Roast bananas well and mix well the roasted rava.

Step 5: Add hot milk and mix in quickly.

Step 6: Cover and cook until milk is absorbed into the rava for about 5 minutes.

Step 7: Remove the lid and add sugar, cardamom powder and a little left over ghee. Mix everything well together.

Step 8: Add tulsi leaves and mix well.

Step 9: Cover and cook for just 5 minutes. Prasadacha sheera is all ready.

Notes

• Adding tulsi leaves is optional. You can skip it if you don’t want.

Recipe Video

Servings

This is an easy and simple recipe. It is a popular sweet dish. This sheera looks nice and tastes just awesome. It is offered as naivedya to The God and offered as prasad on the occasion of satyanarayan pooja, So