Champa Shashthi special Bharit Rodga

Champa Shashthi special Bharit Rodga

Bharit rodga is champa shashthi special naivedya recipe. Champa Shashthi is known for worshipping lord Shiva in the form of Khandoba or Khanderai. This is celebrated on the 6^th Day of Shukla paksha in the month Margashirsh. This is an important day in Jejuri. So this is the naivedya for Khandoba. I will show you to make bharit in my way. Rodge are small bhakari. It tastes just awesome. You can try this recipe at home and drop a comment for me.

This is a very easy and simple recipe. We already have seen different bharit recipes. This is yet another delicious addition to the list. The menu looks tempting and tastes super delicious. You can try this menu on any other day than champa shashthi. This is a very easy and simple recipe.

Recommended Recipes

1. Vangyache Bharit – Marathi Recipe
2. Lal Bhopalyache Bharit – Marathi Recipe
3. Bajrichi Bhakri – Marathi Recipe
4. Traditional Konkani Kande Bhakri – Marathi Recipe
5. Khare Vange – Marathi Recipe

Some Interesting facts about Champa Shashthi special Bharit Rodga :-

This is a very easy and simple recipe. It is a comfort food as it has bhakri. This is gavran menu that everyone will love. As the bhakri is small in size, it is called rodga. The special thing about bharit is that we are not making any tadka. You can call this kachhe bharit. It is healthy and tasty recipe. This is the best menu for winters as bajri provides warmth to body and it is the season for vangi.

Champa Shashthi special Bharit Rodga

Print Recipe

Serves: 3 People Preparation Time: 20 Minutes Cooking Time: 25 Minutes 25 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

Bharit

• 2 Bharatachi vangi
• Green chilies
• Garlic cloves
• 1 tsp Garam masala
• 1/4 tsp Turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• Finely chopped Onion
• Finely chopped Spring onion
• Finely chopped Coriander leaves

Rodga

• Bajra flour
• Salt to taste
• Hot Water

Instructions

Bharit

Step 1: Wash and dry vangi well.

Step 2: Make 4-5 slits to vangi and check inside.

Step 3: Insert green chilies in some slits and garlic cloves in others.

Step 4: Roast the vangi well from all sides on gas.

Step 5: Take the roasted chilies and garlic out and peel the roasted vangi.

Step 6: Add garam masala, turmeric powder, red chili powder, salt and mash the roasted vangi, garlic and green chilies well together.

Step 7: Add onion, spring onion, coriander leaves and mix everything well together. Bharit is all ready.

Rodga

Step 8: Mix bajra flour and salt well and add hot water.

Step 9: Mix well and knead the dough.

Step 10: Divide the dough into small portions and take one of them.

Step 11: Knead it really good and make it smooth and even.

Step 12: Pat it between your palms to make a little thick rodga.

Step 13: Heat up a pan on medium heat and transfer the rodga on it.

Step 14: When lower side is roasted well, flip the rodga over and roast well from other side too.

Step 15: When the rodga is roasted well from both sides take it off on a jali and rodga is all ready.

Notes

• You can add 1/2 tsp gudh if you want.
• You can make a little bog rodga id you want. 

Recipe Video

Servings

This is a very easy and simple recipe. It looks tempting and tastes just awesome. This is a perfect treat for chocolate lovers. You can serve it as dessert.