Instant Mini Sabudana Vada

Instant Mini Sabudana Vada

Today we are making mini sabudana vada without soaking sabudana. Surprised, aren’t you? But yes, you don’t need to soak sabudana for making this vada. So this is an instant recipe. At times we forget to soak sabudana then in such cases you can try this. You can call these pakoras or bhaji too. With Mahashivratri round the corner this is a must try recipe for you. You can try it on other days than upwas too. These look nice and tastes really yummy. You can try this recipe at home.

For making sabudana vada one must soak sabudana overnight or at least 6-7 hours. But today’s recipe is an instant one. These vade turn out nice and crunchy. These are crunchy outside and soft inside. These look nice and taste just awesome. No can say that these are made without soaking sabudana. After reading all this I am sure you want to know more. Lets’s start…

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3. Upwas special Sabudana Kurdai – Marathi Recipe
4. Sabudana Batata Chakali – Marathi Recipe
5. Crispy Upwas Sabudana Thalipeeth – Marathi Recipe

Some Interesting facts about Instant Mini Sabudana Vada :-

This is a a very easy and simple recipe. This is upwas special or fasting recipe. Though this is upwas special recipe you can have it on any other day too. These vade are scrumptious and heavy on stomach. You can serve it as breakfast or tea time snack either on fasting day or on any other day too. You don’t have to soak the sabudana. So this is instant recipe.

Instant Mini Sabudana Vada

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Sabudana
• Chopped Green chilies
• Chopped Ginger
• 1 medium size peeled & grated Potato
• Cumin seeds
• Salt to taste
• 1/2 cup Water
• Roasted Peanut powder (Optional)
• Oil for frying

Instructions

Step 1: Blend sabudana well in mixer and add green chilies, ginger.

Step 2: Blend it well together into coarse powder and transfer it into a bowl.

Step 3: Add potato, cumin seeds, salt, water and mix well.

Step 4: Cover and rest the mixture for 10 minutes.

Step 5: Add roasted peanut powder and mix well.

Step 6: Roll small vade from the mixture.

Step 7: Heat up oil on medium to high heat in a pan and drop vade in hot oil.

Step 8: When vade are fried well on medium to high heat from lower side flip them over and fry from other side too.

Step 9: When vade are fried well from both sides take them out, drain excess oil and transfer into a dish. Mini sabudana vada is all ready.

Notes

• You can skip the ginger if you don’t want.
• Adding peanut powder is optional. You can skip it if you don’t want.
• You can serve sabudana vada with spicy green chutney or upwas koshimbir.

Recipe Video

Servings

This is an instant and easy recipe. This is a very simple and quick one. These vade look tempting and taste simply delicious. Enjoy these vade as it is or you can serve it with green chutney or upwas koshimbir.