Easy and Quick Faujdari Dal

Easy and Quick Faujdari Dal

Faujdari dal is Khandesh special recipe. This is a very easy, simple and quick recipe. It can be a good variation to your regular dal. If you don’t have sabzi at home and want to make something really tasty and quick then this is the best option for you. It is also known as Kevti dal or kevti varan. It turns out nice, spicy and simply delicious. This is a healthy recipe too. You can try this recipe at home.

This dal is served with lot of ghee and kalnachi bhakri. You can serve it with other bhakri like jawar or bajra too. But kalnachi bhakri is the best option to go with this dal. This is winter special recipe. If you are bored of having the same dal or amti then this is the best option for you. Do you want to try this recipe? Here we start…

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5. Chana Dal Chataka– Marathi Recipe

Some Interesting facts about Easy and Quick Faujdari Dal :-

This is a very easy and simple recipe. it doesn’t need lot many ingredients. You can make it with the ingredients those are easily available in your pantry. This is a very healthy and tasty recipe. During winter faujdari dal, kalnachi bhakri and lot of ghee is a very common menu in khnadesh. It is protein rich recipe as it contains all the pulses.

Easy and Quick Faujdari Dal

Print Recipe

Serves: 3 People Preparation Time: 5 Minutes Cooking Time: 10Minutes 10Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 3 tbsp Urad dal
• 1 tbsp Tur dal
• 1 tbsp Masoor dal
• 1 tbsp Moong dal
• 1 tbsp Chana dal
• Water
• 1 tbsp Oil
• 1 sliced Onion
• 3~4 Garlic cloves
• 1” Ginger
• 3 tbsp grated dry Coconut
• 2 tbsp Oil
• 2 tsp Sunday masala
• 1 tsp Red chili powder
• Water

Instructions

Step 1: Wash urad dal, turdal, moong dal, masoor dal, chana dal together 3-4 times well with water and transfer it into a cooker.

Step 2: Add water and cook on low heat for 15 minutes. Make sure not to make any whistles of the cooker. When the steam begins to release reduce the heat to low and steam for 15 minutes.

Step 3: Open the cooker and mix the dal well once.

Step 4: Heat up oil in a pan and add onion, garlic, ginger.

Step 5: Fry well until onion gets nice golden color and move it aside in the pan.

Step 6:  Add dry coconut in the pan and fry until it gets nice golden color.

Step 7: Mix onion and coconut well and turn off the gas.

Step 8: When the mixture cools down a little transfer blend in into paste in mixer. Vatan or masala is ready.

Step 9: Heat up oil in a pan and add the blended masala.

Step 10: Fry the masala well for about 4-5 minutes and add Sunday masala, red chilli powder and fry for about a minute.

Step 11: Add the blended dal, water to adjust the consistency, salt and mix well.

Step 12: Simmer dal on medium heat for about 7-8 minutes. Faujdari dal is all ready.

Notes

• The dal should retain its texture. Do not beat it.
• You can have it with jwarichi bhakari or kalnachi bhakari.
• It goes well with rice too.

Recipe Video

Servings

This is healthy and tasty recipe. It is a real quick and easy recipe too. You can serve it with kalnachi bhakri or bajra bhakri or jawar bhakri. It goes well with rice too.