U.P. special Bundichi Bhaji

U.P. special Bundichi Bhaji

Today we are making U.P special bundichi bhaji. It is known as vakilichi bhaji in Maharashtra. In UP it is known as besan ki sabzi or bundi ki sabzi. We already have seen vakilichi bhaji. Let’s see the UP version of it. In this recipe we won’t fry the boondi but cook it directly into the curry. It is a very easy and simple recipe. It is tasty and healthy too as we are not frying the boondi. If you are bored of having the same sabzi then this is the best option for you. You can try this recipe at home and drop a comment for me.

Kabita from Kabitass kitchen will show us this recipe today. It is a vary easy and simple recipe. All you have to do is make a basic curry and cook boondi in it. It looks nice and tastes just awesome. It can be one of the best options for you if you don’t have any sabzi at home and want to have something different.

Recommended Recipes

1. Zunka – Marathi Recipe
2. Pithale – Marathi Recipe
3. Vakilichi Bhaji – Marathi Recipe
4. Vidarbha special Recipe Chun vadi – Marathi Recipe
5. Masvadi – Marathi Recipe

Some Interesting facts about U.P. special Bundichi Bhaji :-

This is a very easy and simple recipe. It is a popular Indian curry recipe made with crispy fried bundi. But in this recipe we are not frying the bundi but cooking directly in the curry. The gravy is rich and flavorful. It is delicious and easy to make recipe. You can serve it as main course or as side dish too.

U.P. special Bundichi Bhaji

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Besan
• 1 /2 tsp Red chili powder
• 1/4 tsp Turmeric powder
• Salt to taste
• Water as needed
• 2 tbsp Oil
• 1 tsp Cumin seeds
• 2 finely chopped Green chili
• 1 tsp Ginger-Garlic paste
• 1 chopped Onion
• 1 chopped Tomato
• 2 tsp Kabita’s masala mix
• 1 tsp Red chili powder
• Water as needed
• Salt to taste
• Finely chopped Coriander leaves

Instructions

Step 1: Mix besan, red chili powder, turmeric powder, salt well together and add a little water at a time to make thick paste.

Step 2: Heat up oil in a pan and cumin seeds.

Step 3: When cumin seeds splutter add green chili, ginger-garlic paste and fry for few seconds.

Step 4: Blend onion and tomato into puree and add that.

Step 5: Mix well and fry everything together.

Step 6: Add Kabita’s masala mix, red chili powder and mix well.

Step 7: Fry well for about a minute and add water.

Step 8: Add salt and mix well.

Step 9: Cover and simmer the gravy on low heat for about 3-4 minutes.

Step 10: Turn the heat on high and drop boondis into the boiling gravy with the help of a frying ladle.

Step 11: Cover and cook it well for about 3-4 minutes until besan is cooked.

Step 12: Add coriander leaves and mix well.

Step 13: Turn off the gas and bundichi bhaji is ready.

 

Notes

• You can use cumin powder, coriander powder, red chili powder and turmeric powder in place of Kabita’s masala mix.
• you can have it with roti or it goes well with rice too.

Recipe Video

Servings

This is a U.P. special recipe. In Maharashtra we call it as vakilichi bhaji. It is a very easy and simple recipe. You can serve it with roti or it goes well with rice too.