Zunka – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing and garlic. Mix well and fry for about 30-40 seconds.
• Add onion and fry it well.
• Add red chili powder and mix well.
• Add besan and mix well.
• Fry besan for about 2-3 minutes to remove the rawness of it.
• Add hot water, salt and mix well quickly.
• Cover and seam on low to low to medium heat for about 7-8 minutes.
• Turn off the gas and add coriander leaves.
• Mix well and zunka is already.
• Zunka goes well with bhakari, poli, fulka or rice too.