Traditional Konkani Paangi Recipe

Traditional Konkani Paangi Recipe

Paangi is a traditional Konkani recipe. It is very easy and simple recipe. This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in any basic kitchen. It turns out nice, soft and simply delicious. As we are making this paangi on banana leaf, it adds its own flavor to it. You can try this recipe at home and drop a comment for me.

It is a very easy and simple recipe. This is a quick and easy breakfast option. If you are bored of having the same pohe or upma or idly, dosa then this is the best option for you. Although very simple, it looks nice and tastes just awesome. If you want to try something different then this is the best option for you. In older times paangi was made on festive days as sweet or for some guests too. This is a traditional Konkan special recipe. You must try it at least once.

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3. Konkan special Kakdichi Bhakri – Marathi Recipe
4. Traditional Konkani Kande Bhakri – Marathi Recipe
5. Konkani Breakfast Surnoli Dosa – Marathi Recipe

Some Interesting facts about Traditional Konkani Paangi Recipe :-

This is a very easy and simple recipe. It needs very few basic ingredients those are readily available in your kitchen. We already have seen lot many Konkani recipes. This is yet another quick and simple addition to the list. As I always say, every place has it’s own food culture. In Konkan, rice is the main harvest. So, in many recipes, rice flour is main ingredient. Also banana leaf is available in almost every house. It is used to make the paangi. This is a healthy recipe as banana leaf adds it’s own goodness to it.

Traditional Konkani Paangi Recipe

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1 cup Milk
• 3/4 cup powdered Sugar
• Cardamom powder
• 2 tsp Butter
• Fruit salt
• Rice flour as needed
• Ghee

Instructions

Step 1: Mix milk, powdered sugar and cardamom powder well and let the sugar dissolve.

Step 2: Add butter, fruit salt and mix well.

Step 3: Add rice flour and mix well. The batter should have pouring consistency. No lumps of rice flour should be formed.

Step 4: Grease a banana leaf well with ghee and add batter on it.

Step 5: Grease another banana leaf well with ghee and cover the paangi with it.

Step 6: Heat up a pan on medium heat and transfer the banana leaf on it.

Step 7: Roast the paangi well from both sides.

Step 8: When lower side is roasted well, flip the paangi and roast it well from other side too.

Step 9: Again flip the paangi over and take it off on a wire rack. Paangi is ready.

Notes

• Serve paangi with ghee.
• If you don’t want sweet paangi then add green chili, coriander leaves and salt in the batter and serve that paangi with chutney.

Recipe Video

Servings

This is a very easy and simple recipe. As it needs very few ingredients, you can make it whenever you want. So basically it is one of the best breakfast options. Serve it with lot of ghee.