Quick Limbu Sarbat Syrup

Quick Limbu Sarbat Syrup

Today we are making quick limbu sarbat syrup. This is a very easy and simple recipe. In winter you get lemons at a cheaper rate. SO make the syrup now and enjoy the sarbat in summer. This recipe doesn’t need lot many efforts or time too. Also all the ingredients are readily available in you pantry. So, why not try this syrup? You can try this recipe at home and write to me.

You can store this syrup over a year and make sarbat within few seconds whenever you want. We already have seen this recipe. But there was no audio. So many people found it difficult to understand the procedure. So here I am with the recipe again. Sarbat is all time favorite to all. Sometimes it feels like having sarbat and then you don’t have either lemon or time to make it. In such cases this syrup will be handy for you.

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Some Interesting facts about Quick Limbu Sarbat Syrup :-

This is a a real quick recipe. It is a very easy and simple recipe.Kids and also adults many times want limbu sarbat. Squeezing out lemon juice, adding sugar and making sarabat is a bit time consuming process. If you keep this syrup ready, you can serve sarbat in a jiffy. In winter lemons are available at cheaper rate. So make it now and be ready for summer!!

Quick Pavta Batata Rassa

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 cups Sugar
• 1 cup Water
• 1 cup Lemon juice

Instructions

Step 1: Heat up a pan on medium heat and add sugar and water.

Step 2: Mix well and cook the mixture on medium heat until the sugar dissolves.

Step 3: When the sugar dissolves completely, turn the heat to low and cook the syrup for 10 minutes more.

Step 4: When you check the consistency of the syrup, when the last drop falls off the spoon a thread is formed. It means the syrup is ready.

Step 5: Turn off the gas and let the syrup cool down completely.

Step 6: Add the lemon juice and mix well. The mixture should be homogenous. Limbu sarbat syrup is ready.

Step 7: While making the sarbat mix syrup, salt and water well together.

Notes

• We need 2 thread consistency syrup. If there are sugar crystals formed along the edge of the pan, then it’s okay. Make sure you don’t undercook the syrup. The syrup should be thick.
• Store the syrup in a glass jar in freeze.
• You can add cumin powder or mint leaves or sabja seeds according to your choice in it.

Recipe Video

Servings

This is yet another quick and easy recipe. This is a savior in summer as you can make sarbat in a jiffy. Serve the limbu sarbat chilled or as it is whenever needed.