Quick Konkani Sanna Polo

Quick Konkani Sanna Polo

Sanna polo is a Konkan special recipe. It is a simple and easy recipe. It is quick and healthy dish. The people who don’t lake cabbage will have it. They won’t even come to know that it has cabbage in it. These turn out nice, crispy and crunchy. It can be a good breakfast or lunch box option. It looks nice and tastes simply delicious. You can try this recipe at home and drop a comment for me.

Polo is small dosas in Konkani recipes. These are spicy, savory and delicious. These are served as breakfast in Konkani cuisine. Many people don’t like cabbage. If you serve these polo to them, they will have it happily and as for more. I am sure all will like this recipe. Why don’t you try it once? Let’s start…

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Some Interesting facts about Quick Konkani recipe Sanna Polo :-

This is Konkan special recipe. In Konkan small dosa is known as polo. This is very easy and simple recipe. It is an authentic, traditional recipe made using cabbage, rice and mix of spices. It turns out crispy and crunchy. This is a healthy and tasty breakfast recipe.

Quick Konkani Sanna Polo

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/4 cup shredded fresh Coconut
• 3~4 dry Red chilies
• A piece of Tamarind
• 1 cup Rice
• 2~3 tsp finely chopped Onion
• Finely shredded Cabbage
• Finely chopped Coriander leaves
• Salt to taste
• Oil

Instructions

Step 1: Blend fresh coconut, dry red chilies, tamarind dry first in mixer.

Step 2: Wash rice really good and soak them in enough water for about 6-7 hours.

Step 3: Add soaked rice into the blended mixture and blend everything into a little coarse paste. The paste should have pouring consistency.

Step 4: Transfer the batter into a bowl and add onion, cabbage, coriander leaves.

Step 5: Mix everything well together and add salt.

Step 6: Mix well and batter for sanna polo is ready.

Step 7: Heat up a pan on medium heat and spread oil on it.

Step 8: Add batter into the pan and spread it evenly.

Step 9: Cover and roast on medium heat really good for about 3-4 minutes.

Step 10: Remove the lid and drizzle oil on upper surface.

Step 11: Flip the polo over and roast well from other side too.

Step 12: When the polo is roasted well from both sides take it off on a wire rack. Sanna polo is ready.

Notes

• You can have sanna polo as it is or serve it with dalitoy.

Recipe Video

Servings

This is an easy and simple recipe. It turns out nice, crispy and crunchy. This is a perfect breakfast recipe. You can have it as it is or with any chutney or pickle or even dalitoy.