Pandharpur special Bajar Amti

Pandharpur special Bajar Amti

Bajar amti is a Pandharpur special recipe. It is made in Solapur too. This is a traditional authentic recipe. If you are bored of having the same amti or fodniche varan then this is the best option for you. It turns out nice and spicy. Though the name sounds weird the end result is simply delicious. If you are bored of making bhaji or you don’t have any bhaji at home then this is the best option for you. Try this recipe at home and drop a comment for me.

We are using 3 different pulses for this recipe. So this is a healthy, protein rich recipe. But you can decide the proportion of these pulses. There are many variations in this recipe. Please share your version of this amti. This is a good variation to your regular amti or dal. If you want to have something zanzanit then this is one of the best options for you.

Recommended Recipes

1. Quick Masoor Dal Amti – Marathi Recipe
2. Solapur Special Shenga Amti – Marathi Recipe
3. Shingori Amti – Marathi Recipe
4. Olya Turichi Amti – Marathi Recipe
5. Sandgyachi Amti – Marathi Recipe

Some Interesting facts about Pandharpur special Bajar Amti :-

This is a very easy and simple recipe. It looks nice and tastes delicious. This is not an authentic, traditional recipe. There are a few changes made in it. This is a perfect change to your regular dal or amti. It is a healthy, protein rich recipe.

Pandharpur special Bajar Amti

Print Recipe

Serves: 4 People Preparation Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 2 tbsp Masoor dal
• 2 tbsp Moong dal
• 2 tbsp Tur dal
• Water as needed
• 1/2 tsp Turmeric powder
• 1 tsp Oil
• 1/4 cup grated dry Coconut
• 2 tbsp white Sesame seeds
• 1 tbsp Poppy seeds
• 10~12 Garlic cloves
• 3 tbsp Oil
• 1 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• Curry leaves
• 1 tsp Kitchen king masala
• 1 tsp Sambar masala
• 2 tsp Red chili powder
• 2 tsp Kanda lasun masala
• 2 tsp Sunday masala
• Hot Water as needed
• Salt to taste
• 1 tsp Maggie masala
• 1/2 tsp Chat masala
• 2 tsp Ghee
• Finely chopped Coriander leaves

Instructions

Step 1: Wash masoor dal, moong dal and tur dal well together 2-3 times and transfer it into a cooker.

Step 2: Add water, turmeric powder, oil and cook it on medium heat until 3 whistles in cooker.

Step 3: Beat the cooked dal really good and add water. Mix well.

Step 4: Heat up a pan on medium heat and add coconut.

Step 5: Fry well until coconut gets nice golden color.

Step 6: Add white sesame seeds, poppy seeds and roast it well for about a minute.

Step 7: Add garlic and fry together for about a minute.

Step 8: When the mixture cools down and blend it into fine paste in mixer.

Step 9: Heat up oil in a pan and add oil.

Step 10: Add mustard seeds and let them pop up.

Step 11: Add cumin seeds, curry leaves, the blended paste and fry well.

Step 12: Add kitchen king masala, sambar masala, red chili powder, kanda lasun masala, Sunday masala and fry it well together for about a minute.

Step 13: Add the cooked dal and mix well.

Step 14: Add hot water, salt and mix well.

Step 15: Simmer the amti well on medium heat and add Maggie masala chat masala and ghee and mix well.

Step 16: Simmer the amti well and add coriander leaves.

Step 17: Mix well and bajar amti is ready.

Notes

• You can add a little water while blending if needed.
• You can use kala masala in place of Sunday masala.

Recipe Video

Servings

This is an easy and simple recipe. This is specialty of Pandharpur and Solapur district. It is healthy and tasty recipe. You can serve it with bhakri or it goes well with rice too.