Latur special Upma Fry & Chutney

Latur special Upma Fry & Chutney

Today, we are making Latur special upma fry and chutney. This chutney is made from peanuts. I always try to explore new dishes wherever I visit and share those with you!! This is one such recipe. The chutney takes this recipe to next level. If you are bored of having the same breakfast, then this is a good option for you. You can try this recipe at home and drop a comment for me.

This is a popular street food in Latur. I tried it when I was in Latur. I simply loved it. Then I thought why not make this recipe known to all!! So here I am with the recipe. This is a real easy and simple recipe. Another thing is you can call it a different version of upma. This can be a good change for your breakfast. I think you should try it at least once.

Recommended Recipes

1. Sevai Upma – Marathi Recipe
2. Sanja – Marathi Recipe
3. Tandalachi Ukad – Marathi Recipe
4. Upit – Marathi Recipe
5. Ukadpendi – Marathi Recipe

Some Interesting facts about Latur special Upma Fry & Chutney :-

This is a real quick yet delicious recipe. Basically, Basically we are taking our regular upma or upit to next level. I know, someone will like it and someone won’t. But what is the harm in trying? As I always say, every place has its own food culture. This is one such recipe. It not only is easy to make but also tastes delicious. Why don’t you try it? Let’s start with the recipe..

Latur special Upma Fry & Chutney

Print Recipe

Serves: 4 People Preparation Time: 15 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.7/5

( 3 Votes )

Ingredients

Chutney

• 1/2 cup raw Peanuts
• 1 chopped Green chili
• 1~2 pieces of Ginger
• Salt to taste
• Water as needed

Upma Fry

• 1 tbsp Oil
• 1 finely chopped Onion
• 1 tsp Sunday masala
• 1 tsp Red chili powder
• Salt to taste
• Upma
• Finely chopped Coriander leaves
• Water as needed
• Oil as needed

Instructions

Chutney

Step 1: Soak peanuts in enough water and peel them.

Step 2: Transfer the soaked peanuts into a blender jar and add green chili, ginger and salt.

Step 3: Blend it into paste without use of water first.

Step 4: Add water and blend it again. Chutney is ready.

Upma Fry

Step 5: Heat up oil in a pan and add onion.

Step 6: Fry well until onion gets light golden color and add Sunday masala, red chili powder and salt and mix well. Basic onion masala is ready

Step 7: Add upma and mix well. Add coriander leaves and mix well. Basic upma for upma fry is ready.

Step 8: Move the upma along the edge of the pan.

Step 9: Take small portion of upma at the center and add water. Mix well.

Step 10: Add oil in the pan and spread this little upma as thin as possible on that oil.

Step 11: Spread it well with a spoon and cook until it turns crispy.

Step 12: Take that layer off like dosa and fold it.

Step 13: Transfer it into a dish and upma fry is ready.

Notes

• You can skip peeling the peanuts if you want.
• You can use kala masala or kanda-lasun masala in place of Sunday masala.
• Serve the upma, chutney and the dosa together.

Recipe Video

Servings

This isa popular street food recipe of Latur. It can be a good way out to finish off your leftover upma!! It tastes yummy. Serve upma fry with upma and chutney as breakfast.